Umami Ramen & Sushi Japanese

Steam rises off deep bowls of ramen as chopsticks click and a low playlist hums in the background — Umami is Srithanu’s little Japanese fix on Koh Phangan. It’s a relaxed, no‑rush spot for late lunches that roll straight into dinner, open from 2pm to 11pm Tuesday to Sunday. Come hungry. Regulars swear by the rich, clean broths — fish ramen for something briny and bright, or a comforting chicken base if you want classic warmth. Sushi isn’t an afterthought either: the seared salmon roll with crispy tempura bits is a local favorite, and there’s proper homemade wasabi for a sharp kick. Fill the table with gyoza, temari, and a plate of chicken karaage if you’re sharing. Ingredients matter here. They lean on free‑range, organic meat and eggs, with vegan options clearly marked, and the staff are great at navigating allergies and dietary quirks. It’s an easy stop after sunset at Hin Kong — a short ride away — when the island cools and you’re ready for something soulful but not heavy. Service is friendly, pacing is unhurried, and the crowd skews a mix of island residents and travelers who know where to eat in Srithanu. If you’re nearby, skip the guesswork and point your motorbike toward Umami for a proper ramen-and-sushi fix on Koh Phangan.