ถังถังหม่าล่าทังحلال สาขาปัตตานี -瑭瑭麻辣汤

Pick-your-own malatang, done halal and done right. At Tang Tang Mala Tang’s Pattani branch, you build the bowl: grab a tray, choose meats, tofu, mushrooms and greens, then let it simmer in a fragrant Sichuan broth that ranges from gentle warmth to full-on tingle. Pricing is by the gram, starting from 39 THB per 100g (premium meats a little more), with free broth refills and sauces on the side. Portions land where you want them to: a light solo bowl or a shareable feast. Regulars mix thin-sliced beef with lotus root, enoki and glass noodles for that classic mala chew and numbing kick; others go tofu-heavy for something lighter but still bold. The room is simple—bright lights, stainless trays, steam rising from the pots—and the staff are quick to explain heat levels if it’s your first time. Find it on Samakkhi Road (Sai Kho), near the Rong Lao four-way intersection in Sabarang. It’s an easy late-lunch or dinner stop if you’re exploring downtown Pattani. Expect a casual crowd—students, families, after-work groups—and wallet-friendly totals that depend entirely on how much you pick.