SAKi CURRY

A tiny Japanese curry counter in the heart of Mae Hong Son town, SAKi CURRY does one thing and does it right: fragrant, slow-cooked curry roux over steaming rice with that signature mellow heat. It’s the kind of plate you start smelling before you see it — toasted spices, a hint of sweetness, and a rich gravy that clings to each bite. Expect clean, cozy seating and a quick kitchen that turns out comforting bowls ideal after a long ride on the Mae Hong Son Loop. Regulars go for katsu-topped curry — that crunchy cutlet against the silky sauce — and portions land firmly in the “proper meal” zone without punishing your wallet. Lunch is the move if you’re exploring temples around town; dinner works when you’re back from the viewpoints and need something warm and unfussy. Find it on Siri Mongkol Rd, an easy walk from the lake and night market area. They run a split schedule — closed Monday, open Tuesday to Sunday 10:30am–2:30pm and 4:30–9pm — so time your cravings between the afternoon break. Check their Facebook for the latest specials and occasional seasonal tweaks.