Tag - vegetables

Eating Your Way Through Bangkok

Eating Your Way Through Bangkok
Eating Your Way Through Bangkok

Whether you are visiting Thailand for the first time or have been living there for longer than you can remember, there is always something new, interesting and exotic to experience. What has always been the most dear to me is the multitude and availability of local dishes and cuisines (both traditional and fusion style) that really express Thailand’s culture and the Thais flavor and attitude towards life.

The Misnomer of Street Food: So often when I host an overseas visitor they are amazed at the sheer number of people eating on the street asking me “How safe is it really and do people get sick?” If you’ve been to India, then eating fresh fruits, noodles, grilled chickens and other curiously looking meats from the street vendors in Bangkok is nothing. I’ve been eating from food stalls/street vendors/push carts for years and find that dining in this manner is no more dangerous than eating in a restaurant except for the fact that you are eating in plastic chairs, perhaps share a table with another hungry patron or breath a little exhaust from passing cars here and there; but generally the food is fresh, well prepared, very tasty and overall fairly safe to eat-street vendors don’t like to carry a lot of over-head; most cannot afford to so everyday they go to the fresh markets buying only the amount of ingredients that they anticipate using in a given day; very seldom do they store meats and vegetables like a restaurant.    
     
When trying to decide which food stall to eat from (as there are many to choose from) it’s best to observe where the locals eat (of course using your judgment to a certain extent) and if there is a line, a lot of chaos, and definitive smells that draw a curious sense and hunger; then you are probably at the right place.

Sukhumvit Soi 38 has a plethora of street vendors hawking various dishes such as Moo Grob (crispy pork belly with Chinese broccoli, chili and oyster sauce), Ca Pow Gai (Thai Basil Chicken Fried Rice), and Kuaytiaw Raat Naa (Fried Noodles with Pork & Vegetable Gravy) among others-my favorite is Ba Mee Puu (Egg Noodles with Crab) served from a push cart about 20 meters on the right hand side of Sukhumvit Soi 38 when coming from Thonglor BTS. At the corner of Soi Convent and Silom road (Friday and Saturday nights only) P’ Uan (meaning fat in Thai; not to be construed in a negative sense as in the western culture) serves up the best Moo Ping (Pork Thai Barbecue) in Bangkok-the pork is grilled and caramelized to perfection where the robustness of each bite intensifies leaving you not just tasting the Moo Ping, but experiencing it.

My Pad Thai and Noodles: The first meal that many Bangkok “first timers” order is either Pad Thai or Fried Rice as they want to compare these dishes to the familiar dishes that they get in their own home country (an normally associate these dishes as not being too spicy). Pad Thai is made up of stir-fried rice noodles with eggs, fish sauce, tamarind juice, and a combination of bean sprouts, shrimp, chicken, or tofu; for a slight variation of Pad Thai from the traditional sense, I recommend Pad Thai Thip Samai (Salaya, Puthamonthon, Nakornpathom, Bangkok, (0) 81630 6444); established in 1966 that serves two definitive dishes such as the Pad Thai with large prawns enclosed in an egg omelet (Pad Thai Kai Ho) or the Pad Thai Song-Krueng where the Sen Chan or grass noodle can be laced with crab meat, ground cuttlefish and/or sliced mango.

Located in Pranakorn, Somsrong Pochana’s kitchen creations originate from the Sukhothai Province serving Sukhothai noodle consisting of BBQ pork with green sprouts in the noodles and delicately sprinkled with dried chili’s for taste and intensity—for a less spicy flare the Thai Spaghetti with coconut milk, pineapple, & dried shrimp (Kanom Jeen Sao Nam) is a safe bet. Soi Watt Sangwej (Opposite Sangwej Temple), Pra Atit Rd., Pranakorn Bangkok, (0) 2 282 0972.
If you like Duck and happen to be in the Phaholyothin area, a must try is the Steamed Duck Noodles at Yothin Duck Noodles food stall (#1301 Soi Paholyothin 11 (beginning of the Soi), Paholyothin Rd., Bangkhen, Bangkok, (0) 2 278 1738) where the duck meat effortlessly falls off the bone releasing the succulent juices and natural ripeness of the duck.

Don’t Be Scared – Just Eat it!: Bangkok has lots of hidden delicacies and interesting cuisines that are often overlooked as newcomers and veterans of Bangkok tend to stick to the same restaurants over and over again. There is so much great food out there to be eaten that I encourage everyone to venture away from the more touristy areas into the more unknown or ‘less frequented by foreigner ones.’ Talk to locals, people watch, read online reviews, get yourself lost in China town. Whether you have a strong passion for food or just like to enjoy a good meal, get out and do a little exploring. You won’t like everything you taste as you’ll have good meals and bad meals, but who cares-it is all part of the experience! The main thing is that you have fun and learn a lot about the Thai culture, people and food along the way.

The above are just a few examples of some places to enjoy while dining in Bangkok. For more information visit www.PekoPiko.com featuring Bangkok’s Best Restaurants, Street Food and Hidden Cuisines along with restaurant information, user reviews, and saver promotions-everything you need to guide you on Where to Eat and What to Eat in Bangkok. If you like what you’ve read above I recommend PekoPiko’s ‘Old Bangkok Eateries’ section for other similar restaurants.

Written By Jason Buckalew, Bangkok Foodie Photos By Pukky Churuphant.

Food and Drink in Malaysia

Food and Drink in Malaysia
Food and Drink in Malaysia
Food and Drink in Malaysia

Malaysia is a great place for people who love to eat and experiment with food. There are a wide range of Malay, Chinese and Indian dishes available through the country and some interesting mixtures of culinary styles. As you travel through Malaysia, look out for regional specialities and try to experience the full range of Malay cuisine.
Hawker stalls and coffee shops are good places to find a cheap and tasty meal. Hawker stalls tend to be very clean and open until late in the evening. Curry dishes and other meals in western style restaurants, while seafood restaurants serve fresh fish prepared in the Chinese style. For western food, head to the shopping malls, where you will usually find a large food court with a number of well known fast food restaurants.

Here is a selection of the numerous dishes you will find on your travels in Malaysia:

Nasi lemak – the most common Malaysian breakfast dish consists rice cooked in light coconut milk with anchovies, peanuts, a slice of cucumber and a little chilli.

Rendang – usually made with beef, this dry curry dish consists of stewed meat in a spicy curry paste.  

Chilli crab – a whole crab is covered with a generous amount of sticky, strong chilli sauce.

Laksa – this dish varies from place to place but is basically a coconut both with seafood or chicken.  

Bak chor mee – this noodle dish is cooked in a chilli-based sauce with minced pork, fried anchovies, vegetables and mushrooms.

Popiah – these delicious spring rolls can be either fried or raw. Filled with boiled turnips, fried tofu, fried shallots and garlic, chopped omelette, chopped stir fried long beans, there is usually a sweet chilli sauce to dip them in.  

Hainanese chicken rice – usually found on street stalls, this steamed chicken dish is served with special gently spiced rice and tasty ginger.

Bubur cha-cha – a traditional Malay desert with cubed yam, sweet potato and sago added to coconut milk soup.

Kuih – this sweet desert is made with coconut milk, coconut flesh and either glutinous rice or tapioca. It is often made into cute and colourful designs.

Avoid drinking tap water and drinks with ice in Malaysia. Bottled water is cheap and easy to find.  

Coffee – known as kopi – and tea – teh – are both popular and tasty drinks in Malaysia as well as a local variation known as teh tarik. Tea and coffee usually comes hot, with condensed milk to sweeten it. If you don’t want milk ask for teh o, while teh ais will get you iced milky tea.
Also popular is a drink known as kopi tongkat ali ginseng, which is a mixture of coffee, a local aphrodisiacal root and ginseng served with condensed milk.

Despite being a predominately Muslim country, alcohol is widely available throughout Malaysia. Beer and other alcohol can be bought in bars, restaurants and 7-11 shops. The local brew is tuak, which fermented rice wine that comes in many forms. Usually served lukewarm, tuak is often flavoured with sugar or honey.

Veggie Delight

Vegetarian Restaurants around Khao San Road and Bangkok, Thailand
Vegetarian Restaurants around Khao San Road and Bangkok, Thailand
Vegetarian Restaurants around Khao San Road and Bangkok, Thailand

Travelling in Thailand can be tough if you’re a vegetarian. Your senses are constantly assaulted by the myriad of meats on sticks barbecued on every street corner and the scent of fried chicken fills the air as you wait patiently for a bus to whisk you away.

Vegetarianism is definitely a lesson in tolerance, and I have learnt to turn a blind eye to the invasions of the meat loving society. Well, almost. Even more difficult, however, is finding decent veggie food, especially if you are on a budget. I spent my first six months in the Land of Smiles surviving mainly on pad Thai and boiled corn, not exactly a rich and varied diet.

But the truth is there are some excellent places for vegetarians to eat in Bangkok, if you know where to go. Here are some of my favourites:

May Kaidee, located 33 Samsen Road (Soi 1) and tucked away on 1117/1 Tanao Road, behind Burger King at the end of Khaosan Road is probably the most popular vegetarian restaurant in the area. Offering an incredibly diverse range of vegetarian Thai, Chinese and Japanese dishes, this is a great place to meet friends. All the dishes are freshly prepared and cooked, with flavours combined to perfection.

The pumpkin soup is simply fantastic, especially with ground ginger on top, and the organic brown rice is healthy and delicious. Dishes are affordable at around 50 Baht each and cooking courses are also available. Open 9 a.m – 11 p.m. daily.

Situated at the end of Soi 2, just off Samsen Road, Cafe Corner is also a great place to unwind. Converted from a traditional Thai shop, the cafe opens right onto the street and has a unique Bohemian feel.

Unusual, uplifting music is played in the background whilst you tuck into baguettes, pancakes or vegetarian Thai food. The range of cocktails makes this the perfect place to gather in the evening as well.

All the vegetables used are organic and come from farms in Suphanburi, Ratchaburi and the cafe’s own garden.

Just a ten minute walk from Khaosan Road, the recently opened Tham-na Home Restaurant can be found at 169 Samsen Road. The restaurant offers deliciously healthy vegetarian and vegan food served in a light and stylishly decorated restaurant. The restaurant’s motto is; “Vegetarian food for meat lovers,” and is a real treat for anyone who appreciates good food. The menu is filled with international favourites such as Japanese dishes, Thai food, hearty breakfasts and fresh, organic salads. There are western staples such as roast potatoes, or you can try the fried lotus root for an exotic alternative. Highly recommended is the baguette with mozzarella cheese and tangy sesame mushrooms.

Tanao Road is becoming a haven for vegetarians and Ethos restaurant brings a slightly Bohemian and cozy feel to the area. The menu is full of vegan and vegetarian dishes featuring flavours from around the world. Customers get to choose between the western style dining tables or sitting on the floor on pretty patterned cushions. Gorgeous red lamps made from red paper hang over the tables and complete the scene.

The Thai vegetarian dishes are a vibrant blend of colours and textures, fresh, crisp vegetables and tasty tofu chunks. The restaurant also serves large portions of western food such as lasagna, falafel and comfort food such as apple crumble and custard. Ethos offers free wifi, making this a great place to spend an afternoon trying the incredible selection of teas and the rich and creamy fruit lassis.

The vegetarian section of Chatuchak Market is one of Bangkok’s best-kept secrets. Also known as Chamlong’s Restaurant after Bangkok’s former governor K. Chamlong, this area features a collection of over thirty stalls selling delicious Thai, Chinese and Western dishes. Each stall offers its own speciality and fake meats are used to create dishes such as “fish” curry in banana leaf and “chicken” skewers.

Best of all, these delicious dishes are incredibly cheap, ranging from 10-20 Baht each, so you can afford to try a whole range. Run by the Santi Asoke monks, food is served daily from 8 a.m. – 2p.m.

Finding Chamlong’s Restaurant can be tricky at first. Take the subway to Kamphaeng Phet (exit 1) and turn right. Walk for five minutes and follow an alleyway between bars to a large warehouse. You can also take bus no 3 from Banglampoo.

If it is authentic Indian food you crave, look no further than Soi Rambutree, opposite Khoasan Road. Here you will find quite a few eateries offering eastern promise, all with an extensive vegetarian selection.

As you can see, there is vegetarian food to suit every taste in Bangkok. Don’t forget to try the Thai speciality Pad see-u Pak (rice noodles with egg and broccoli). Whatever you choose, remember to say arroy maak (tastes very good) at the end of your meal.

About the author:

Kirsty Turner (Kay) is a freelance writer currently living in Bangkok. She has kindly agreed to write for KhaoSanRoad.com and share her love of all things Thai and, especially, all things Khao San Road!

Pad Thai (Fried Noodles): The Stuff of Life

Pad Thai (Fried Noodles): The Stuff of Life
Pad Thai (Fried Noodles): The Stuff of Life
Pad Thai (Fried Noodles): The Stuff of Life
Pad Thai (Fried Noodles): The Stuff of Life
Pad Thai (Fried Noodles): The Stuff of Life

I first tried Pad Thai several years ago in a restaurant in London. It was my first experience of Thai food and I had no idea what to expect. Shortly after ordering, I was presented with a plate of thin noodles, vegetables and tofu, topped with group peanuts and lime. The dish was beautifully presented and it seemed a shame to demolish it, but I was glad that I did. The food was delicious; full of rich flavours, interesting textures and just a little bit spicy. For me it was love at first bite.

When I first arrived in Thailand I was delighted to discover that the Pad Thai I had enjoyed in London for 5 pounds UK could be bought for as little as 20 Baht – 35 pence! Not only that, but the delicious dish can be sampled right on Khaosan Road, allowing you to soak up the atmosphere while you eat. Of course, the price varies according to the quality of ingredients and where you eat it, but a large serving of Pad Thai made with quality ingredients can be bought for 40 or 50 Baht, which is about 1 pound.

I quickly discovered that the ingredients, flavours and presentation of Pad Thai dishes vary significantly between restaurants and areas. Before long I had sampled the dish at most of the restaurants in my area of Bangkok and found my favourite places to eat.

I have found that the tastiest Pad Thai is located not in fancy restaurants but in small, traditional Thai restaurants or from carts on the street. Eating on the street also provides the opportunity for people watching, always a welcome diversion.

One of my favourite places to eat and watch the world go by is on Soi Rambhutri in the heart of Bangkok’s Banglampu. Here, the blend of Thai people, seasoned travelers and hapless tourists makes interesting and often comical entertainment.

One of the very first people I met in Bangkok was Tip as I was wandering down Khao San Road looking for refreshment. The vibrant Thai woman drew me to her with her bright smile and the mouth-watering aroma coming from wok and told me to sit at one of her folding tables next to the curb. I watched as she tossed noodles, sauce, vegetables, tofu and dried shrimp into her wok, talking animatedly with a friend as she cooked.

Within minutes, Tip had produced a large plate of Pad Thai. It smelt great and was very tasty – slightly spicy with the deliciously contrasting textures of chewy noodles and crisp vegetables. Tip stood watching me eat, smiling broadly when I showed my appreciation.

When I finished eating, Tip told me that she had been cooking Pad Thai at her stall for over 15 years. The stall was given to her by her husband’s parents as a marriage present. Tip gradually bought the tables and chairs from her profits and has gradually been adding little touches to personalise the stall.

“I don’t make much money,” Tip told me. “But I am very happy. I can talk to many foreign people and practice speaking English every day.” Tip told me that the best part of her job is watching people enjoy her food. “Everybody likes to enjoy,” she said with a broad smile.

Noodles were first brought to Thailand by Chinese immigrants. They also brought chopsticks and woks, essential equipment for enjoying Pad Thai. However, Thai people traditionally eat rice three times a day and noodles were overlooked for a long time.

The Prime Minister of Thailand, Luang Phibunsongkhram; introduced Pad Thai and made it a national dish during World War II. Thailand was faced with a rice shortage and budget crises at this time and the Prime Minister promoted the eating of Pad Thai to combat the problem.

Today, Pad Thai is enjoyed all over Thailand and indeed all over the world. It is loved by Westerners because it is not spicy like many other Thai dishes and can be eaten at any time of the day or night.

In Bangkok, many Westerners consume Pad Thai after a few beers. As veteran backpacker Dan states; “You can’t beat Pad Thai. It’s cheap, tasty, and the women who cook it are easy on the eye, too!”

About the author:

Kirsty Turner (Kay) is a freelance writer currently living in Bangkok. She has kindly agreed to write for KhaoSanRoad.com and share her love of all things Thai and, especially, all things Khao San Road!