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Essential Beer Snacks

  It doesn’t take visitors to the Kingdom long to find out that there’s a lot more on the menu here than Tom Yam Gung (Spicy Lemon Grass Prawn Soup) or an often life saving early morning Pad Thai (Thai Noodle Dish) from along KSR. However, while knocking down a few medicinal cold ones on KSR this weekend, I noticed the trouble is that unless it can be seen cooking or there is a picture of some food for visitors to point to, many great Thai beer snacks and dishes are never experienced.
Tom Yam Gung
  It doesn’t take visitors to the Kingdom long to find out that there’s a lot more on the menu here than (Spicy Lemon Grass Prawn Soup) or an often life saving early morning

som_tamHowever, while knocking down a few medicinal cold ones on KSR this weekend, I noticed the trouble is that unless it can be seen cooking or there is a picture of some food for visitors to point to, many great Thai beer snacks and dishes are never experienced.

So what are the Beer Essentials? Well we’ve had a think and have come up with our six of the best most commonly ordered bar food; both veg and non veg, to go with the laughing liquid of your choice.

Som Tam (Spicy Shredded Mango Salad) (veg) is made two ways. Som Tam Boo (with small crabs) and is a little sour or Som Tam Tai (with small dried shrimp) which is sweet.

Both are usually very very spicy (if you don’t ask for non spicy) and served cold with raw vegetables and Khao Neo (Sticky Rice). A truly great tasting Thai snack that goes well with just about anything.

moo_yangYam Moo Yang (Grilled Pork Salad) (non veg) 
A more western looking salad dish again made spicy (if you don’t ask for non spicy – “Mai Pet”), occasionally served warm and eaten on its own. Goes down a treat and can be made with beef or chicken as an alternative.

Gai Pad Med Mar Muang (Chicken & Cashew Nuts) (non veg)
A dish of small deep fried chicken pieces with spring onions, cashews and sun dried chillies (not spicy) served hot. Compliments any of the above salad dishes really well.

nua_thodMoo / Neua / Gai Thod (Deep Fried Pork, Beef or Chicken) (non veg)
A dish as simple as it sounds. Your choice of either deep fried pork, beef of chicken, not spicy at all, served hot and usually with a sweet chilly dip. A quick excellent snack to have with a cold beer and always tastes like more!

Yam Pla Duk FooPla Duk Foo (Deep Fried Shredded Catfish Salad) (Vegish)
Yeah, sounds a little over the top, but believe me once you’ve mixed up the traditional looking salad with the shredded cat fish and sauce, it’s a taste explosion that’s quite unique. It can take a short while to prepare, but its well worth the wait. Usually served cold, in large portions. A great dish to share with a friend.
 
moo_gai_manowMoo/ Gai Manow
(Grilled Pork/ Chicken in Lime, Chilli & Garlic) (non veg)
Commonly ordered with lean cuts of pork, but chicken breast cuts are a great alternative. Served warm with a few raw fresh vegetables, made a little spicy (if you don’t ask for non spicy – “Mai Pet”) and eaten just as it comes. A popular dish found on many Thai tables!

So there you go. The above are just a few Thai delights that you may well be missing out on, and at around 100 Baht a dish they’ll meet anyone’s budget. Enjoy.

And remember…

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