Tag - sweets

Phimai, Thailand

Phimai, Thailand
Phimai, Thailand
Phimai, Thailand
Phimai, Thailand

Part of Nakhon Ratchasima Province to the north of Thailand, Phimai is a great place to visit for those with a keen interest in history and culture, and the small town also has some beautiful nature spots in which to enjoy a picnic and relax for a while away from the hustle and bustle of the city.

Most visitors are draw to Phimai by the Phimai Historical Park, which contains a large number of temples and ruins to explore including the beautiful Khmer temple of Prasat Phimai. Don’t forget to check out to informative Phimai National Museum in order to learn more about the temples and to discover some rare temple artefacts.

Nearby, the brick chedi of Meru Boromathat and the Pratu Chai – victory gate – are just waiting to be discovered, whilst on an island in the middle of a large reservoir the Sai Ngam (Beautiful Banyan) draws Buddhists from all over the world. You can take a rowing boat out onto the reservoir for a closer look at the sacred tree. Whilst there, don’t forget to pay a visit to the interesting Tha Nang Sa Phom – which is an ancient and intricately decorated landing platform.

Nakhon Ratchasima Province is famous for its unique and beautiful pottery, and a good place to see it is at the Dan Kwian pottery village, where you can still see craftsmen creating the Thai ceramics.

Another famous skill from the north of Thailand is silk weaving, and visitors can go to the Pak Thong Chai silk weaving village, which is very close to Phimai. Here, the weaving looms are still being put to good use today, creating beautifully shimmering Thai silk, which is then dyed in a dazzling array of colours and made into a wide range of products for people to buy as souvenirs.

In November, Phimai celebrates with the Phimai Festival. This is a good opportunity to experience the traditional folk songs, dancing and theatre of the region as well as sample the many delicious dishes and sweets.

Sticky Rice with Mango

Mango and Sticky RiceDo have a go at this rather interesting Thai dessert. It isn’t as dainty as the usual Thai sweets one is familiar with, and quite unusually, it can be more filling than the entire meal. And if one knew just how tasty Sticky Rice with Mango is, one would surely have to leave room for dessert.

What is most curious is the combination of a staple food, rice, together with mango, a Thai tropical fruit, to create this delicious sweet dish.

This popular dessert is served as a large clump of sticky rice, with a sprinkling of yellow beans known as Mung beans. By the side of the plate are sliced chunks of ripe mangoes, to be eaten as an accompaniment to the rice. This dish comes with a small saucer of seasoned coconut milk that is poured over the sticky rice as a rich and so creamy topping.

The sticky rice is steamed with the leaves of a particular plant (Pandan) which imparts a characteristic but lovely fragrance. It has a tinge of sweet since the rice is boiled with some sugar. This coupled with the rich salty, creamy coconut milk, allows for the contrast of tastes which makes Thai food so unique.