Tag - shallots

Food and Drink in Malaysia

Food and Drink in Malaysia
Food and Drink in Malaysia
Food and Drink in Malaysia

Malaysia is a great place for people who love to eat and experiment with food. There are a wide range of Malay, Chinese and Indian dishes available through the country and some interesting mixtures of culinary styles. As you travel through Malaysia, look out for regional specialities and try to experience the full range of Malay cuisine.
Hawker stalls and coffee shops are good places to find a cheap and tasty meal. Hawker stalls tend to be very clean and open until late in the evening. Curry dishes and other meals in western style restaurants, while seafood restaurants serve fresh fish prepared in the Chinese style. For western food, head to the shopping malls, where you will usually find a large food court with a number of well known fast food restaurants.

Here is a selection of the numerous dishes you will find on your travels in Malaysia:

Nasi lemak – the most common Malaysian breakfast dish consists rice cooked in light coconut milk with anchovies, peanuts, a slice of cucumber and a little chilli.

Rendang – usually made with beef, this dry curry dish consists of stewed meat in a spicy curry paste.  

Chilli crab – a whole crab is covered with a generous amount of sticky, strong chilli sauce.

Laksa – this dish varies from place to place but is basically a coconut both with seafood or chicken.  

Bak chor mee – this noodle dish is cooked in a chilli-based sauce with minced pork, fried anchovies, vegetables and mushrooms.

Popiah – these delicious spring rolls can be either fried or raw. Filled with boiled turnips, fried tofu, fried shallots and garlic, chopped omelette, chopped stir fried long beans, there is usually a sweet chilli sauce to dip them in.  

Hainanese chicken rice – usually found on street stalls, this steamed chicken dish is served with special gently spiced rice and tasty ginger.

Bubur cha-cha – a traditional Malay desert with cubed yam, sweet potato and sago added to coconut milk soup.

Kuih – this sweet desert is made with coconut milk, coconut flesh and either glutinous rice or tapioca. It is often made into cute and colourful designs.

Avoid drinking tap water and drinks with ice in Malaysia. Bottled water is cheap and easy to find.  

Coffee – known as kopi – and tea – teh – are both popular and tasty drinks in Malaysia as well as a local variation known as teh tarik. Tea and coffee usually comes hot, with condensed milk to sweeten it. If you don’t want milk ask for teh o, while teh ais will get you iced milky tea.
Also popular is a drink known as kopi tongkat ali ginseng, which is a mixture of coffee, a local aphrodisiacal root and ginseng served with condensed milk.

Despite being a predominately Muslim country, alcohol is widely available throughout Malaysia. Beer and other alcohol can be bought in bars, restaurants and 7-11 shops. The local brew is tuak, which fermented rice wine that comes in many forms. Usually served lukewarm, tuak is often flavoured with sugar or honey.

Pomelo Salad

pomelo_saladOne fascinating aspect of Thai cuisine is the liberal use of its many exotic fruits in its dishes. Mango, coconut, papaya and even banana are some famous examples.

Pomelo is a large conical fruit about the size of a small coconut. It has a firm peel which allows the fruit to be peeled neatly, like a mandarin orange. Quite strangely, it tastes very much like grapefruit except it is much sweeter and will not make one cringe. The segments, which may be a pale yellow or even pinkish, are laid out like those of an orange or grapefruit and are easily removed to be eaten.

Yam Som – O is a pomelo salad. This curious dish comprises segments of juicy and plump pomelo teased into small morsels. It is tossed with sliced raw cabbage, cooked shrimp and sprinkled with fried shallots. The dish is moistened with some spicy sauce. To top off the experience, the salad is generously sprinkled with freshly roasted and crushed peanuts, which impart a fragrance to this dish which is otherwise mildly spicy.

Like many Thai dishes, the pomelo salad offers a hybrid of tastes and sensation. The cabbage imparts a crispness which is interrupted by the soft and juicy segments of pomelo whose unique taste, whether sweetish or mildly sour, colours the entire dish. The varied texture of the shallots and the crunchiness of the roasted, crushed peanuts, add to the eating sensation.

Nick Lie