Tag - segments

Pomelo Salad

pomelo_saladOne fascinating aspect of Thai cuisine is the liberal use of its many exotic fruits in its dishes. Mango, coconut, papaya and even banana are some famous examples.

Pomelo is a large conical fruit about the size of a small coconut. It has a firm peel which allows the fruit to be peeled neatly, like a mandarin orange. Quite strangely, it tastes very much like grapefruit except it is much sweeter and will not make one cringe. The segments, which may be a pale yellow or even pinkish, are laid out like those of an orange or grapefruit and are easily removed to be eaten.

Yam Som – O is a pomelo salad. This curious dish comprises segments of juicy and plump pomelo teased into small morsels. It is tossed with sliced raw cabbage, cooked shrimp and sprinkled with fried shallots. The dish is moistened with some spicy sauce. To top off the experience, the salad is generously sprinkled with freshly roasted and crushed peanuts, which impart a fragrance to this dish which is otherwise mildly spicy.

Like many Thai dishes, the pomelo salad offers a hybrid of tastes and sensation. The cabbage imparts a crispness which is interrupted by the soft and juicy segments of pomelo whose unique taste, whether sweetish or mildly sour, colours the entire dish. The varied texture of the shallots and the crunchiness of the roasted, crushed peanuts, add to the eating sensation.

Nick Lie

Tropical Fruits

Thai FruitTropical fruits are abundant in Thailand. Some are vaguely familiar; others are curious and worrying even to look at. Have you heard of Bael fruit? Most probably not, let alone taste a juice made out of it.

Bael tree is indigenous to Indochina and South East Asia. The fruits have a firm outer surface that turns yellow when ripe. The inside of the fruit has a hard central core and triangular segments, filled with a pale orange, sweet pulp. Seeds enclosed in a mucoid sac are lodged in the pulp.

Ask for ma-tuum or matoom which is the local name of the fruit. The Bael fruit drink is an effective thirst quencher. It tastes rather bland, with sugar added to taste. It created no remarkable impression when I first tasted it.

I would not suggest having the drink together with food because by nature of its very bland taste, drinking it after a mouthful of curry or any other spicy morsel can actually overpower its taste so much that the bael fruit juice can be rendered tasteless.

The very helpful waiter brought me a little sachet of brown Matoom powder from which the drink was prepared. Just the addition of water and ice! I learnt that it was available at herbal and medicinal shops, since bael fruit, considered as having health giving properties, is used variously for digestive, laxative and tonic properties. Quite useful if you are a backpacker!