Tag - sandwiches

Poipet, Cambodia

Poipet, Cambodia
Poipet, Cambodia
Poipet, Cambodia
Poipet, Cambodia

The dusty border town of Poipet is largely ignored by the people who pass through it on their way from Thailand to Cambodia. For many this is simply a place to get their passport stamped and perhaps wait for the bus to whisk them away to Siem Reap or Phnom Penh.
However, if you do need to spend the night here you will find the town is not quite as rough as it appears at first glance and there are a few things to amuse and entertain. Gambling is illegal in Thailand and so large numbers of people cross the border to try their luck at one of the town’s many flashy casinos.

Theft is quite high in Poipet, so if you do decide to spend some time here make sure you keep your wits about you and don’t give money to beggars as the young girl staring at you with pleading eyes quickly multiplies into dozens of demanding beggars once some slight generosity is shown.

There are a number of places to eat in Poipet, many serving western snacks such as sandwiches and French fries. There is also a large bustling marketplace selling clothes and souvenirs, although this is a popular spot for pickpockets, so keep a careful eye on your belongings.

The border crossing is open from 7 a.m. to 8 p.m. It is a good idea to arrive early to beat the crowds and try to avoid arriving on the weekend. Queues can last for several hours, although the longest queues are usually for those heading into Thailand from Cambodia. Don’t trust anyone offering to make your visa for you, even if they are wearing official looking laminated badges. Instead, head to the Cambodian Consulate or get your visa made on arrival. The cheapest and easiest way to get a visit for Cambodia is to go online and get a e-Visa, which costs USD $25.

Once you have your visa you can travel by bus or pickup truck to a number of places such as Siem Reap, Sisophon and Battambang. You may have to wait a few hours for the bus to fill up, but once it starts moving simply sit back and relax as the worst part of the journey through Cambodia is now behind you.

Phnom Bayong, Cambodia

Phnom Bayong, Cambodia

Situated in the heart of the countryside, this spectacular ancient temple is more than worth the journey, which takes you away from the usual tourist trail and offers an insight into traditional Khmer life.

A large number of people here travel to Phnom Bayong via the border crossing of Phnom Den–Tinh Bien, which is situated some eight kilometres north of the temple. Phnom Bayong measures a mighty 313 metres and those who want to climb to the very top will need to allow around three hours to complete the return journey. While this can be rather challenging for those who are not used to the heat and humidity of Cambodia, the stunning views across to Vietnam are more than worth the effort.

The best time to complete the climb is either just before dawn or at the end of the day. Those who time their trip carefully should arrive at the top just in time to see the glorious sunrise or watch the sun slowly sink behind the horizon at the end of the day. However, the climb is far from easy at any time of day and it is best to wear comfortable shoes and bring along plenty of water.

While in the area, visitors should take the time to check out Phnom Tchea Tapech, which is another ancient temple that is topped by a standing Buddha image. The temple is adorned with intricate stone carvings and also offers enchanting views from the summit.

Phnom Bayong is located 50 kilometres south of Takeo and it is possible to visit the site on a day trip. However, the pretty town of Kirivong is just 3 kilometres west and there are a few places to stay here as well as restaurants offering traditional Khmer food and a number of backpacker favourites such as sandwiches and French fries.

Within easy driving distance of Takeo and Phnom Bayong is the Kirivong waterfall, which is a great place to relax for a while or wander along the surrounding pathways.

The Vegetarian’s Guide to Thai Food

The Vegetarian's Guide to Thai Food
The Vegetarian's Guide to Thai Food
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A beautiful asset to world travel is the chance to try exciting new foods. Of course, Thailand boasts a famous cuisine; healthy, full of exotic new flavours, intricately spiced. Any traveler worth his chopsticks will tell you it’s some of the best in the world.

But while most people can dive right in to local fare, tourists with dietary restrictions must weather a gamble each time they place an order. As a vegetarian, I’ve endured my share of food slip-ups. People who don’t know about the meat-free food movement often mistake my plea for, “no red meat – bring on the chicken,” or “I just really like vegetables – put some extra ones on top of the meat.”

Luckily, once you overcome small hurtles, Thailand is a vegetarian’s dream. Tasty local fruits and vegetables, delicious tofu, and thanks to Buddhism, some familiarity with meat-free cooking. Below is a guide for hungry vegetarians traveling in Thailand and ready to sample local fare:

Where to Get Food

To find the tastiest Thai food, get off the backpacker trail and go to where the Thais are eating. This can mean night markets, food stalls on the street, or food courts in tiny local malls. Guesthouse restaurants boast English menus and some comforts from home (baguette sandwiches, full American breakfasts). However, unless you pop into a vegetarian cafe, the meat-free options are usually slim. Markets are cheaper, fresher, and the food isn’t catered for western palettes (no diluted spices here!). Also, you can watch the cook prepare the dish before you, so it’s easy to indicate what you do and don’t want in your meal.

Travelers don’t need to worry about protein. Most Thai vegetarian dishes come with egg, mixed into the meal or else fried and placed on top of the dish. Also, Thai cuisine boasts a few different kinds of tofu; the firm type that’s common in the west; a looser egg-based tofu (usually the tastiest for tofu-skeptics), and a greyish fish-based tofu, often sold on skewers in market stalls.
 
If Thai tofu and fried eggs aren’t your style, pop into a local market (or any 7-Eleven) and load up on nuts and seeds to carry in your bag. Then, you can order lots of veggies at meals and on islands and beaches, guesthouses will offer barbecues with fresh fish. Vegetarians should load up on baked potatoes (a tasty rarity in Thailand), vegetables, rice and eggs. Also, most restaurants will keep their kitchen open during the barbecue, so there’s no harm in topping up your grilled veggies with a noodle or rice dish.
 
Travelers don’t need to worry about protein. Most Thai vegetarian dishes come with egg, mixed into the meal or else fried and placed on top of the dish. Also, Thai cuisine boasts a few different kinds of tofu; the firm type that’s common in the west; a looser egg-based tofu (usually the tastiest for tofu-skeptics), and a greyish fish-based tofu, often sold on skewers in market stalls
 
What to Say
 
“I don’t want meat” – “mai sai neua-sa”
 
“I don’t want fish” – “mai sai plah”
 
” – with tofu” – “sai tao-hoo”
 
“-with egg” – “sai kao”
 
“with vegetables” – “sai pak”
 
Some Favourite Vegetarian Dishes
 
phad thai -fried noodles, a basic Thai staple (note, to order without shrimp, simply ask for “phad thai jae”)
 
phad see ewe – wide, flat noodles, fried with egg and soy sauce
 
kao phad pak – vegetable fried rice
 
phad pak jae – simple fried vegetables in a mild sauce
 
phad kapow – spicy Thai basil fried with chilies
 
som tam jae – green papaya salad in a tangy, spicy peanut sauce
 
kai yad sai pak – an omelette with vegetables
 
yam kai dow – a tangy salad with boiled eggs, onion, and tomato
 
tom yam hedt – a spicy tomato-based soup made with mushrooms
 
tom khaa hed – coconut soup with mushrooms
 
phad priow waan pak – sweet and sour mixed vegetables
 
For Vegans
 
Vegans fare well in Thailand, because dairy is rarely used in Thai cuisine. Most creamy soups and sauces are cooked with healthy coconut milk. However, eggs are prevalent in main dishes like phad thai. Many Thai noodle dishes use egg for texture. Saying “mai sai kao” to the cook will ensure that your dish is egg-free. To play it safe, vegans should stick to rice dishes with vegetables and tofu.
 
Also, be wary of the soy milk sold in Thai convenience stores. Some brands use soy for the nutrients, but mix it with dairy milk for flavour. If you’re ordering a fruit smoothie or dessert in a restuarant, “mai sai nome” means “no milk.”
 
When looking for restaurants, keep an eye out for Buddhist eateries, which use zero animal products. The signs are bright yellow with bright red lettering, and you can judge by the dishes of other customers whether the vegan food looks tasty (trust us, it usually is).

Anne Merritt is Canadian and has an English Literature degree. She has worked as a journalist for a university newspaper. She is currently living in Ayutthaya as an ESL teacher and is sharing her experience of Thailand with KhaoSanRoad.com.