Tag - ripe

Sticky Rice with Mango

Mango and Sticky RiceDo have a go at this rather interesting Thai dessert. It isn’t as dainty as the usual Thai sweets one is familiar with, and quite unusually, it can be more filling than the entire meal. And if one knew just how tasty Sticky Rice with Mango is, one would surely have to leave room for dessert.

What is most curious is the combination of a staple food, rice, together with mango, a Thai tropical fruit, to create this delicious sweet dish.

This popular dessert is served as a large clump of sticky rice, with a sprinkling of yellow beans known as Mung beans. By the side of the plate are sliced chunks of ripe mangoes, to be eaten as an accompaniment to the rice. This dish comes with a small saucer of seasoned coconut milk that is poured over the sticky rice as a rich and so creamy topping.

The sticky rice is steamed with the leaves of a particular plant (Pandan) which imparts a characteristic but lovely fragrance. It has a tinge of sweet since the rice is boiled with some sugar. This coupled with the rich salty, creamy coconut milk, allows for the contrast of tastes which makes Thai food so unique.

Tropical Fruits

Thai FruitTropical fruits are abundant in Thailand. Some are vaguely familiar; others are curious and worrying even to look at. Have you heard of Bael fruit? Most probably not, let alone taste a juice made out of it.

Bael tree is indigenous to Indochina and South East Asia. The fruits have a firm outer surface that turns yellow when ripe. The inside of the fruit has a hard central core and triangular segments, filled with a pale orange, sweet pulp. Seeds enclosed in a mucoid sac are lodged in the pulp.

Ask for ma-tuum or matoom which is the local name of the fruit. The Bael fruit drink is an effective thirst quencher. It tastes rather bland, with sugar added to taste. It created no remarkable impression when I first tasted it.

I would not suggest having the drink together with food because by nature of its very bland taste, drinking it after a mouthful of curry or any other spicy morsel can actually overpower its taste so much that the bael fruit juice can be rendered tasteless.

The very helpful waiter brought me a little sachet of brown Matoom powder from which the drink was prepared. Just the addition of water and ice! I learnt that it was available at herbal and medicinal shops, since bael fruit, considered as having health giving properties, is used variously for digestive, laxative and tonic properties. Quite useful if you are a backpacker!