Tag - restaurants

Ipoh, Malaysia

IpohPerhaps most famous for its rich and varied traditional cuisine, Ipoh is one of the largest cities in the whole of Malaysia and can be reached easily by taking the train from the capital city of Kuala Lumpur. Situated on the banks of the mighty Kinta River, Ipoh is also known for its picturesque gardens and charming buildings, earning it the nickname of Bougainvillea City.

The Old Town district is the perfect place to explore on foot, and there are also plenty of pavement cafes and restaurants in this part of the city where visitors can simply sit and soak up the atmosphere for a while.

Ipoh is famous for its food, and there are a wide variety of dishes to try. People travel from as far away as Singapore to dine on delicious curries, noodle dishes and a huge range of local specialities. A good place to find cheap and tasty food is at the hawkers stalls that line the road and gather by busy markets, especially in the evening.

Those who have got plenty of time to spare in Ipoh will want to take a trip to the cave temples of Perak Tong. This area was established as a place of worship by a devout Buddhist priest back in q926, and a large number of caves and grottos can be found here, many of which have been decorated with murals, which some of the chambers feature Buddha images and are used as places of worship to this day.

The cave of Sam Poh Tong is located to the south of Ipoh and contains a turtle pond. Another interesting day trip is the temple of Kek Look Tong, which also features a cool cavern. Climb into the cave and walk through to the back, where you will discover the Chinese Buddha of Future Happiness. There is also an ornamental garden with ponds and pagodas behind the cave.

Melaka, Malaysia

Melaka, MalaysiaThe city of Melaka is a great place to pause for a while on the trip through Central Malaysia, and this traditional city is often referred to as the ‘soul of the nation’, as many people see it as summing up exactly what Malaysia is all about. Of course, there are a large number of large and impressive mosques here, while visiting the vibrant local market places is the perfect way to gain an insight into local life as well as doing a spot of shopping along the way.

Melaka is famed for its rich and varied cuisine, and excellent restaurants can be found all over the city. Taking a cooking class here is also a good way to find out what Melaka is all about while gaining a skill that you can use to impress friends and family members with when you get back home.

While the city can be rather busy during the daytime, it is surrounding by intense natural beauty, and sun worshippers will want to spend time soaking up the sun on Melaka’s pristine sandy beaches. There are also large forests and parks to explore here, which are simply teeming with a diverse range of flora and fauna.

Local legend explains that the city of Melaka was founded by Parameswara, who is believed to have been related to a Hindi prince and possibly even Alexander the Great. The story goes that Parameswara was hunting and stopped to rest near the Malacca River. He was standing next to an Indian gooseberry tree known as a melaka when one of his hunting dogs was startled by a mouse deer and fell into the river. Parameswara took this incident as an auspicious sign and decided to build the capital of his new kingdom where he stood, naming it after the tree under which he had been resting.

Visitors will want to spend at least three days exploring Melaka, as there are numerous unmissable attractions to discover here. The city can also be used as a convenient base to explore a whole host of surrounding attractions, while this is the perfect place to arrange for tour guides, change money and make use of endless other amenities.

Kuala Lumpur, Malaysia

Kuala LumpurOften simply referred to as KL, Kuala Lumpur is Malaysia’s capital city. The name means muddy estuary in the Malay language and it should be clear to visitors that the city has come a long way since it was first named. (more…)

Eating Your Way Through Bangkok

Eating Your Way Through Bangkok
Eating Your Way Through Bangkok

Whether you are visiting Thailand for the first time or have been living there for longer than you can remember, there is always something new, interesting and exotic to experience. What has always been the most dear to me is the multitude and availability of local dishes and cuisines (both traditional and fusion style) that really express Thailand’s culture and the Thais flavor and attitude towards life.

The Misnomer of Street Food: So often when I host an overseas visitor they are amazed at the sheer number of people eating on the street asking me “How safe is it really and do people get sick?” If you’ve been to India, then eating fresh fruits, noodles, grilled chickens and other curiously looking meats from the street vendors in Bangkok is nothing. I’ve been eating from food stalls/street vendors/push carts for years and find that dining in this manner is no more dangerous than eating in a restaurant except for the fact that you are eating in plastic chairs, perhaps share a table with another hungry patron or breath a little exhaust from passing cars here and there; but generally the food is fresh, well prepared, very tasty and overall fairly safe to eat-street vendors don’t like to carry a lot of over-head; most cannot afford to so everyday they go to the fresh markets buying only the amount of ingredients that they anticipate using in a given day; very seldom do they store meats and vegetables like a restaurant.    
     
When trying to decide which food stall to eat from (as there are many to choose from) it’s best to observe where the locals eat (of course using your judgment to a certain extent) and if there is a line, a lot of chaos, and definitive smells that draw a curious sense and hunger; then you are probably at the right place.

Sukhumvit Soi 38 has a plethora of street vendors hawking various dishes such as Moo Grob (crispy pork belly with Chinese broccoli, chili and oyster sauce), Ca Pow Gai (Thai Basil Chicken Fried Rice), and Kuaytiaw Raat Naa (Fried Noodles with Pork & Vegetable Gravy) among others-my favorite is Ba Mee Puu (Egg Noodles with Crab) served from a push cart about 20 meters on the right hand side of Sukhumvit Soi 38 when coming from Thonglor BTS. At the corner of Soi Convent and Silom road (Friday and Saturday nights only) P’ Uan (meaning fat in Thai; not to be construed in a negative sense as in the western culture) serves up the best Moo Ping (Pork Thai Barbecue) in Bangkok-the pork is grilled and caramelized to perfection where the robustness of each bite intensifies leaving you not just tasting the Moo Ping, but experiencing it.

My Pad Thai and Noodles: The first meal that many Bangkok “first timers” order is either Pad Thai or Fried Rice as they want to compare these dishes to the familiar dishes that they get in their own home country (an normally associate these dishes as not being too spicy). Pad Thai is made up of stir-fried rice noodles with eggs, fish sauce, tamarind juice, and a combination of bean sprouts, shrimp, chicken, or tofu; for a slight variation of Pad Thai from the traditional sense, I recommend Pad Thai Thip Samai (Salaya, Puthamonthon, Nakornpathom, Bangkok, (0) 81630 6444); established in 1966 that serves two definitive dishes such as the Pad Thai with large prawns enclosed in an egg omelet (Pad Thai Kai Ho) or the Pad Thai Song-Krueng where the Sen Chan or grass noodle can be laced with crab meat, ground cuttlefish and/or sliced mango.

Located in Pranakorn, Somsrong Pochana’s kitchen creations originate from the Sukhothai Province serving Sukhothai noodle consisting of BBQ pork with green sprouts in the noodles and delicately sprinkled with dried chili’s for taste and intensity—for a less spicy flare the Thai Spaghetti with coconut milk, pineapple, & dried shrimp (Kanom Jeen Sao Nam) is a safe bet. Soi Watt Sangwej (Opposite Sangwej Temple), Pra Atit Rd., Pranakorn Bangkok, (0) 2 282 0972.
If you like Duck and happen to be in the Phaholyothin area, a must try is the Steamed Duck Noodles at Yothin Duck Noodles food stall (#1301 Soi Paholyothin 11 (beginning of the Soi), Paholyothin Rd., Bangkhen, Bangkok, (0) 2 278 1738) where the duck meat effortlessly falls off the bone releasing the succulent juices and natural ripeness of the duck.

Don’t Be Scared – Just Eat it!: Bangkok has lots of hidden delicacies and interesting cuisines that are often overlooked as newcomers and veterans of Bangkok tend to stick to the same restaurants over and over again. There is so much great food out there to be eaten that I encourage everyone to venture away from the more touristy areas into the more unknown or ‘less frequented by foreigner ones.’ Talk to locals, people watch, read online reviews, get yourself lost in China town. Whether you have a strong passion for food or just like to enjoy a good meal, get out and do a little exploring. You won’t like everything you taste as you’ll have good meals and bad meals, but who cares-it is all part of the experience! The main thing is that you have fun and learn a lot about the Thai culture, people and food along the way.

The above are just a few examples of some places to enjoy while dining in Bangkok. For more information visit www.PekoPiko.com featuring Bangkok’s Best Restaurants, Street Food and Hidden Cuisines along with restaurant information, user reviews, and saver promotions-everything you need to guide you on Where to Eat and What to Eat in Bangkok. If you like what you’ve read above I recommend PekoPiko’s ‘Old Bangkok Eateries’ section for other similar restaurants.

Written By Jason Buckalew, Bangkok Foodie Photos By Pukky Churuphant.

City of Angels and Beyond

City of Angels and Beyond
City of Angels and Beyond
City of Angels and Beyond

Thailand has so much to see with so little time. Why not begin in Bangkok, a fast, busy, smokey and smothering city, with thousands of restaurants, shopping meccas and hotels that rank from ultra cheap to ultra extravagant. Start in ‘Bangers’ as it is known to Expats and experience the hustle and bustle; head on down to Khao San Road and experience the haggling among the street vendors.

Bangkok holds the record for the longest place name! In Thai, Bangkok is known as Krung Thep; and over time has been referred to as ‘The City Of Angels’ and enmasse Thailand as ‘the Land of the Smiles’ (as it’s citizens have that famous enduring smile). Why not also head north-west to Kanchanaburi City – where Australian, British, Dutch and American soldiers endured years of torment and hardship building the Thai-Burma Railway for the Japanese Imperial Army in 1942-5. Whilst there visit the Tiger Temple, Sai Yok Waterfall or drive to Sangklaburi and visit the Mon people on the border of Thailand and Burma. There is so much to see and do.

Sightseeing

The Grand Palace in Bangkok is pure opulence; Thai and western style buildings share the opulent rai’s (acres) and are utilised for ceremonial and administrative purposes alike. The gold leaf tiles and attention to every minor detail in design is exceptional – the man hours that are invested here is incredible, something a westerner could not probably fully understand nor would our unions allow. Guards stand out the front and are not permitted to move – the heat and humidity must be so oppressive standing to attention in all their regalia. There is a lot to see at the Grand Palace for your 200 baht entry cost, the palace has an area of 218,400 square metres, the length of the four walls totals 1900 metres where construction began in 1782. There is a group of canons that is worth a look as well as swords and weapons of a bygone era. You can visit an active Wat (temple) inside one of the Thai style temples and see how the locals pray and are humbled by their god – Lord Buddha. It is interesting to note that even Thai teenagers and younger Thai adults also participate in the religious homage in all of these and many other Thai Wats.

Wat Phra Kaeo is situated within the grounds of the Palace; it is a two storey Wat with many antiques and valuables to see; including scale models of the Palace grounds today and of a century ago – you can see how it has progressed over the years by the many influences of the Kings.

Wat Phra Kaeo houses the most revered Buddha image in all of Thailand – the Emerald Buddha (known in Thai as Phra Kaeo Morakot) it is carved from a large piece of Jade. The Emerald Buddha is 48.3cm in width across the lap and 66cm in height, the three seasonal costumes for the Emerald Buddha consist of those for the hot and rainy seasons donated by King Rama I and one for the cold season donated by King Rama III.    
  
Shopping

Pra-Tu-Nam is an excellent market and one you can easily get lost in – but this is a good thing right? It is basically below the Bai Yoke Sky Hotel and the silk, clothing, watches, and all other nick nacks etc are very cheap compared with other more ‘touristy’ venues, a lot of locals shop here so you know it is good value. For a side trip whilst at Pra-Tu-Nam, visit the Bai Yoke Sky Hotel and their observation deck on level 78 (cost 120 baht), there is an inside and outside deck with one revolving – the cityscape continues up there as far as the eye can see.

Silk products, especially silk in rolls for dressmaking etc can be purchased cheaply at ‘Porn Phaisal’ 288/6 Rajprarop Road, Opposite Golden Gate Plaza, Pra-Tu-Nam. On the way to Pra-Tu-Nam is a shopping centre called Panthip Plaza – this is a popular multi level shopping centre for all your electronic and computer related needs, including software and accessories, digital camera memory is very cheap here. Remember to haggle prices and keep receipts. The big daddy of all the tourist markets is of course Patpong Night Market. The name Patpong comes from the family who owns it, a must visit in Bangkok and whilst it caters for the tourists who flock here some bargains can be found but generally it is way overpriced. There are two alleys known as Soi’s dedicated for the market and it gets packed full of tourists on most nights especially weekends. Stop off at the Tip Top Restaurant (in the middle of Patpong 1) if the ambience of the market becomes too smothering, remember to haggle and offer a smile. Have a beer in a ‘bar’ there and you will see some interesting sites.

Remembering

Allied Prisoners of War were utilised as forced labour by the Japanese Army and sent by ship, train and marched to Kanchanaburi and beyond to begin the Thai-Burma Railway in 1942, to create a rail link from occupied Thailand to current day Myanmar – to feed supplies to the Japanese fighting in Burma. As a consequence 2,710 Australians died all along the railway and as one writer has said – ‘A Life for Every Sleeper.’ If it wasn’t for the Australian tenacity, mateship and medical legends such as Sir Edward ‘Weary’ Dunlop and Sir Albert Coates, many more of our soldiers would have perished. Kanchanaburi is two hours by bus from Bangkok (from the Southern Bus Terminal), there is the Don Rak War Cemetery to see – the southern cemetery for the railway with approximately 7,000 war dead including 1,362 Australians. Adjacent the cemetery is the Thai-Burma Railway Centre, a museum on the railway with many wall panels etc describing events on the railway plus a cafeteria overlooking the cemetery. Two kilometres north is the Bridge Over the River Kwai – built by POWs and destroyed in 1945 by United States Air Force B24’s on a bombing mission. Next door to the bridge is a floating restaurant, spend a night having dinner here and have the famous bridge as a backdrop and toast the men who are still there. Another 80 kms north following the Kwai Noi River is the infamous Konyu Cutting or Hellfire Pass. It is said it got it’s name from POW’s standing at the top of the cutting looking down during the night with the bamboo bonfires and oil lamps burning with hundreds of men toiling in the balmy night and their captors ready to pounce with a bamboo stick at the ready – men likened this ‘to the jaws of hell’ where it subsequently became known as Hellfire Pass. It took three months to cut a way through this solid rock and it has been said cost some 700 lives. Without men of this calibre, tenacity and spirit we certainly could be speaking ‘A Different Brand Of English’.

Dining

‘Prik’ and ‘Phed’ or hot and spicy, that’s the way Bangkok food has been since the traders introduced chilli some centuries ago. One top restaurant among hundreds is the Nipa Thai Restaurant on level three inside the Landmark Hotel near Soi 5. Attention to detail at the Nipa Thai is to be commended; the Thai decorations down to the carpet make for a pleasant and classy surrounding. For AUD$50, two can dine until stuffed like a Christmas turkey, with several lagers to wash down the well presented and flavorsome Thai (aharn) food. This restaurant would make a small fortune if nestled in uptown Collins Place; this is one where any good Aussie Shiraz or Merlot would dazzle the palate against the spices of the Bangkok cooking. For starters try ‘Toon Ngern Yuang’ or Fried Minced Pork and Prawns wrapped in a Bean Curd Pastry’, these little packets come with plum or sweet and sour sauce for dipping and tantalize the taste buds, they are certainly equal to South Melbourne Market’s ‘Cricket Ball Dimmy’ only a smaller size but equal on taste. This restaurant out does itself with ‘Kao Ob Sabprarod’ or Fried Rice served in Pineapple, the half pineapple is finely cut by the chef and beautifully produced with other delicately sliced vegetables including carrots that resemble an award winning ‘David Austin Rose’ and finely shaped cucumber and tomato, perfectly laid out on a presentation Thai style plate with accompanying dipping sauces – perfect. These dishes alone would overprice such treats in Melbourne with all the time taken to present them with their intricately cut vegetables and service staff that hover like on-ballers at the centre bounce at the MCG. Don’t forget Thailand’s favourites like the Green Chicken Curry, the Panang and Musaman curries – delish.

If you enjoyed your dining experience and fell in love with the ‘Prik’ and ‘Phed’ of Thai aharn, then try the cooking course offered by this restaurant. You can choose the one day or full week of cooking all types of popular Thai cuisine, both fun and rewarding; where else could you cook, consume and learn without having to do the dishes? (Landmark Hotel at 138 Sukhumvit Road Bangkok, 10110, Thailand, Tel: (662) 254 0404).  

Staying

The Montien Hotel Bangkok is a four star hotel and was opened in 1967 by Queen Sirikit, inside it has been lovingly renovated and cared for – the grand staircase is golden, long and made of marble, it sweeps up to the business floor area adjacent the bar where they serve expensive but delicious cocktails. The doorman wears a white military style suite and pith helmet and the majestic lobby borrows the stately name ‘Montien’ meaning Royal Residence. This hotel has everything from an inviting pool to a bakery, Chinese Restaurant, all you can eat buffet breakfast which has all types of dishes from salmon to fresh local fruits and bacon – lots of bacon, Club 54 to it’s cigar bar and karaoke booths. It is a five minute walk to the Skytrain and is directly across the road from the market of Patpong – I mean you could throw a stone and hit a tout in the head (don’t get any ideas!) Travel brochures all mention the real estate catch phrase for this hotel: ‘location, location, location.’ This is the hotel that you can spend time in, swimming, smoking a cigar, having a smooth ‘Jack and Coke’ at the lobby bar listening to the ‘Tinglish’ piano singer whilst the Pong people set up their wares ready for you to start with your bargaining skills. This is relaxing!

When on the expressway heading for the airport, don’t look back; planning for your next Thailand adventure starts there – on that fast expressway home. Was it all an action packed dream? Mai Pen Rai (She’ll be right).

Andrew Mason is author of a published travel guide for Thailand, titled, ‘A Different Brand of English’ and is available at: www.poseidonbooks.com/a_different_brand_of_english.htm.

Full of security tips, travel advice and staying safe in Thailand and Singapore. It has what the other travel guides miss – heart & history.

Animal Rescue – THE BEACH DOGS

Animal Rescue the Beach DogsKoh Tao is a small island surrounded by the calm expanse of the Gulf of Thailand. This may be a tropical paradise for visitors but for the many ownerless dogs that live there it is far from paradise. Ravaged by mange, hungry and often frightened, they parade the beach in packs each tribe fiercely protecting their self-designated territory. This is a place where the law of the jungle pervades, survival of the fittest. But the only food source is that provided by humans – the scraps from the restaurants. The dominant male pecking order often means that the weakest get no food at all. In fact these dogs at the lower end of the scale are often cast out from the tribe.


Noi’s story

In April of this year myself, my friend Miranda and her eight year old son Jordan visited Koh Tao. On our second day we met a small black mongrel that we later called Noi – which is Thai for little one. She had been rejected by the pack because she had weak back legs and a clubfoot, she was starving and infected by maggots. We fed her up and managed to enlist the help of the pharmacist to procure some anti-biotics from the nearby Koh Samui island. After I jabbed her she ran off and we didn’t see her for three days. We thought she was dead. Then one evening when we were walking along the beach in the sunset she appeared from nowhere. At first we weren’t sure if it was the same dog because she looked so much better. She followed us around faithfully from then on and spent the nights on our balcony. By now we were completely hooked and wanted to take her home with us but it seemed impossible. We would have to leave her behind.

When we came back to the UK we couldn’t stop thinking about Noi. I discovered that there was a Dog Rescue Centre on the nearby Koh Samui island and we made contact with Bridget and her husband Hans who run the centre. After another month of deliberation we decided that the only thing to do was to go back and get Noi. Bridget put us in contact with another Brit who had done the same thing – Roger Cooper. Roger had had a similar experience with his dog Gypsy. He had become attached to her during a holiday and when he and his family returned thirteen months later the dog recognised them instantly. The clincher was when they got into a taxi for a sight seeing trip and the dog ran after the taxi for a mile and a half and then sat in the road howling.

Miranda can speak fleunt Thai which was to be a great help. When we arrived there we took the photo we had taken of Jordan and Noi around to the different restaurants but no one had seen her. There were a few heart stopping days when we thought she was dead. Then she suddenly turned up but she was in a pretty bad state. She was sicker than before and was covered in mange and wouldn’t eat. Over the next few days we fed her up and gave her some anti bioitics and Vitamin C. But now there was another problem. Whilst they were looking for Noi another outcast had attached himself to us another black mongrel who we called Star. Since we’d first met Star someone had thrown stones at him and he was now hobbling on three legs. We decided that we would take him with us to the vet at the dog’s home in Koh Samui, fix him up and return him to the island.

The only way from Koh Toa to Koh Samui is by speedboat and it’s a pretty rocky journey. The journey by jeep to the jetty and then the crossing to Koh Samui with two dogs, a kid and luggage was a challenge particularly as the dogs wouldn’t walk on leads and had to be carried. But probably most challenging of all was the continual vomiting of little Star on the speed boat that reached such a pitch that we wanted to throw him overboard!

Arriving at Koh Samui we were met by the motorbike and sidecar from the dogs home. The dogs were loaded up and Star howled all the way the rescue centre. We had to go between two different vets to get the dogs injected, get their vaccinations and get Star’s leg fixed and then take them back to the rescue centre. By the time we arrived our hotel we were exhausted. We stayed on Koh Samui for the next few days visiting Noi and Star and generally helping out at the rescue centre. By now we had another dilemma. Star was really attached to us how could we take him back to the life of a beach dog where anything might happen? After much soul searching we decided to bring Star home.

To prepare for the next leg of the journey – the flight from Koh Samui to Bangkok, the airline had insisted that the dogs be sedated until they were asleep. The quarantine kennel here in the UK had expressly said not to sedate them because of the danger of hypothermia. A double dose of tranquilliser was administered to Noi because the first one didn’t seem to work.

When we arrived at Bangkok the dogs were actually sent out on the conveyor belt with the luggage!!! Miranda and I went off to sort out some documentation and whilst we were away Jordan, thinking that Noi didn’t look too good, put his hand into the cage and in her drugged state Noi bit him and wouldn’t let go. He started screaming. It took a security guard to prise her off. We came back to find Jordan in tears and blood all over the floor. We had to bundle the two dogs, still in their cages, Jordan and the luggage off to the nearby private hospital where Jordan had to have rabies and a tetanus injection and get his wound cleaned and his arm bandaged. We dropped the dogs off with Tai – the contact in Bangkok that Bridget from the rescue centre had arranged and dragged ourselves off to the hotel.

At nine o’clock the next morning Tai rang the hotel. There was a problem. The excessive dose of the tranquilliser may have caused Noi to go blind. We rushed to Tai’s. Things didn’t look good. Noi’s eyes were completely blue. Thankfully over the next few days her sight returned.

Noi and Star came out of quarantine in February and there were quite a handful – to say the least! But now they are house trained and understand basic commands. Star is very nervous of other dogs and this makes him quite aggressive to them but both of the dogs are great with humans. Soon they are going off for an intensive four week live in training course with Brian from Just For Dogs. He has a fantastic reputation for non aggressive training methods with amazing results.

This experience has led me to start a charity the Noistar Thai Dog Rescue to help the hundred of dogs still on the island. The Noistar Thai Dog Rescue intends to introduce a neutering and education programme to bring the dog population under control and thereby improve the quality of life for both the humans and the canines who inhabit the island. We will involve local people directly in this programme as well as targeting tourists to act more responsibly.

There will be a clinic on the island, which is already running with a bare staff of volunteers, this will be the focus for the medical and educational activities.

Koh Tao should be a refuge for the beach dogs that live there. With help they would be able to exist in harmony with the islanders and the many thousands of visitors that go there each year. We may not be able to change the world but we can change an island.

If you are interested in helping out contact Laura at laura@hummingbird-films.co.uk

Ban Lung, Cambodia

Ban Lung, Cambodia
Ban Lung, Cambodia
Ban Lung, Cambodia

Known by the local people as ‘dey krahorm’, which means red earth in Khmer, Ban Lung is a modest town where you will find genuine people and friendly faces. This is a great place to use as a base while you explore the surrounding countryside and there are a number interesting attractions nearby.

Most people travel to Ban Lung to visit the nearly Boeng Yeak Lom. Also known as Yak Lom Lake, this is an impressive volcanic crater filled with freshwater. There is a well worn train leading from the town to the volcano and the trek takes about an hour each way. Take the time to fully explore the volcano and have a swim in the cool waters. Watch out for the legendary Yak Lom monster as you swim and visit the nearby culture centre, which contains some interesting information about the volcano and items made by the tribes people who live in the area.  

This is a great place for trekking and you can wander through the countryside, with its rich red earth and pretty villages. The scenery here is simply spectacular and there is plenty to hold the attention.

Scattered around Ban Lung are a number of small villagers where tribes people live, following the same cultural styles and general life styles that they have practiced for hundreds of years. Most of the tribes people gather at Ban Lung market to buy and sell goods, and this is a great place for people watching and to also pick up a bargain or two.

The market is also a good place to pick up a cheap, tasty meal. There are a number of food stalls scattered around the town as well as restaurants and hotels, making this a good place to stay for a day or two.

Around the market place you will find a large number of small shops selling colourful precious stone. The gems come from the surrounding hills and also more distant places such as Sri Lanka. Although you should be careful about buying, browsing through the multi-hued stones can be a good way to spend an hour two.

Food and Drink in Malaysia

Food and Drink in Malaysia
Food and Drink in Malaysia
Food and Drink in Malaysia

Malaysia is a great place for people who love to eat and experiment with food. There are a wide range of Malay, Chinese and Indian dishes available through the country and some interesting mixtures of culinary styles. As you travel through Malaysia, look out for regional specialities and try to experience the full range of Malay cuisine.
Hawker stalls and coffee shops are good places to find a cheap and tasty meal. Hawker stalls tend to be very clean and open until late in the evening. Curry dishes and other meals in western style restaurants, while seafood restaurants serve fresh fish prepared in the Chinese style. For western food, head to the shopping malls, where you will usually find a large food court with a number of well known fast food restaurants.

Here is a selection of the numerous dishes you will find on your travels in Malaysia:

Nasi lemak – the most common Malaysian breakfast dish consists rice cooked in light coconut milk with anchovies, peanuts, a slice of cucumber and a little chilli.

Rendang – usually made with beef, this dry curry dish consists of stewed meat in a spicy curry paste.  

Chilli crab – a whole crab is covered with a generous amount of sticky, strong chilli sauce.

Laksa – this dish varies from place to place but is basically a coconut both with seafood or chicken.  

Bak chor mee – this noodle dish is cooked in a chilli-based sauce with minced pork, fried anchovies, vegetables and mushrooms.

Popiah – these delicious spring rolls can be either fried or raw. Filled with boiled turnips, fried tofu, fried shallots and garlic, chopped omelette, chopped stir fried long beans, there is usually a sweet chilli sauce to dip them in.  

Hainanese chicken rice – usually found on street stalls, this steamed chicken dish is served with special gently spiced rice and tasty ginger.

Bubur cha-cha – a traditional Malay desert with cubed yam, sweet potato and sago added to coconut milk soup.

Kuih – this sweet desert is made with coconut milk, coconut flesh and either glutinous rice or tapioca. It is often made into cute and colourful designs.

Avoid drinking tap water and drinks with ice in Malaysia. Bottled water is cheap and easy to find.  

Coffee – known as kopi – and tea – teh – are both popular and tasty drinks in Malaysia as well as a local variation known as teh tarik. Tea and coffee usually comes hot, with condensed milk to sweeten it. If you don’t want milk ask for teh o, while teh ais will get you iced milky tea.
Also popular is a drink known as kopi tongkat ali ginseng, which is a mixture of coffee, a local aphrodisiacal root and ginseng served with condensed milk.

Despite being a predominately Muslim country, alcohol is widely available throughout Malaysia. Beer and other alcohol can be bought in bars, restaurants and 7-11 shops. The local brew is tuak, which fermented rice wine that comes in many forms. Usually served lukewarm, tuak is often flavoured with sugar or honey.

Ngapali Beach, Burma

Ngapali Beach, Burma
Ngapali Beach, Burma
Ngapali Beach, Burma

Myanmar’s first and foremost beach destination, Ngapali Beach is the perfect seaside paradise with white sandy beaches and clear blue waters. The restaurants that line Ngapali Beach offer some of the best food in Myanmar, and this is a great place to dine on deliciously fresh sea food as well as a range of traditional dishes and Western fare.

Although there are plenty of places to stay, don’t expect to find cheap and cheerful beach huts like in many other tropical countries. However, Ngapali Beach is perfect for those with a slightly larger budget who want to stay somewhere truly unique and make some memories.

The activities are endless here and many people come to play water sports such as kayaking, sailing and snorkelling, while others simply relax on the beach and work on their tans. Pony rides along the beach are an interesting option for those who want to do something a bit different, and the beach stretches for two miles along the coast.

This is the perfect play for simply relaxing as the loud beach bars and vendors that plague so many of Asia’s most beautiful beaches are absent and there is little to spoil the tranquillity. The beach is spotlessly clean and sun worshipers can stretch out without having to worry.

Those with a strong sense of adventure and extra energy can go on a boat trip and explore the collection of nearby islands such as Pearl Island, the intriguing black sands of Zalat Htone Island and visit a nearby fishing village.

A good way to see the area is by hiring a bike, and as you peddle along the narrow sandy lanes you will discover a number of interesting villages such as Kinmaw village with its clay pottery works and the hand weaving village of Thandwe.

If you can bear to tear yourself away from the beach for an hour or two, explore the range of small hills, where you will find a peaceful lake, which is a good place for fishing or simply sit and watch the birds messing about in the water. 

Ngapali is undoubtedly one of Myanmar’s most romantic destinations. Couples can walk along the palm lined beach as the sun slowly sets into the Indian Ocean before enjoying a candlelit meal of lobster and prawns on the beach by candlelit. Pure heaven. 

Inle Lake, Burma

Inle Lake, Burma
Inle Lake, Burma
Inle Lake, Burma

Without doubt one of the most beautiful spots in Myanmar, Inle Lake is a large water wonderland filled with floating gardens, ancient stupas and pretty villages with a backdrop of mountains, valleys and lush forests. Bird watchers in particular will want to spend some time here as Inle Lake is home to a huge variety of species of birds.

Inle Lake is a great place to relax for a few days. There is so much to do here and there are a wide range of water sports to try such as canoeing, sailing and windsailing, while swimming is a great way to keep cool on a hot day. Fishing is also a popular pastime and you can easily hire a rod and join the locals as they try to land the catch of the day.

Hiring a bicycle is a great way to explore the surrounding countryside. Make sure you stop in at the Nanthe monastery, where the meditating monks have taught their cats to jump. The area is also famous for the Intha people’s unusual leg rowing skills, and you might be lucky enough to witness this as you cycle along the banks of the lake.

There are many interesting and unusual things to discover in this charming area such as the 300 year old Banyan tree with its aerial roots and wide canopy. Walk through the paddy fields and perhaps ride a water buffalo and watch the sun set over the lake.

The nearby floating market is a great place to witness traditional life and shop bargains as well as getting a tasty meal. Fresh fish is top of the menu and there are a large number of fish curries and other dishes to try. Most people tend to stay in the nearby village of Nyaugshwe, where there is a good variety of cheap guesthouses and restaurants catering to backpackers.

A great time to visit Inle Lake is between September and October when you will have the chance to witness and perhaps take part in the Phaung Daw U festival and also the Thadingyut festival. These festivals are very lively and feature much singing and dancing as well as performances of traditional folk tales.