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Pursat, Cambodia

Pursat, Cambodia
Pursat, Cambodia
Pursat, Cambodia

This picturesque and peaceful town is a great place to unwind for a while and it serves as a base for those wishing to explore the stunningly beautiful Central Cardamoms Protected Forest. Pursat is also a transit point Battambang and Phnom Penh and this is a pretty place to pause and slow the pace a little as you travel between the two cities.

One of Pursat’s most famous features is its marble carvers, and visitors will have the chance to watch local craftsmen honing their skills in various workshops as they explore and it is even possible to purchase finished pieces to take home as gifts and souvenirs.

The floating village of Kompong Luong is a great place for a day trip. Situated on the mighty Tonle Sap Lake, this is a pretty place to explore and watch the fishermen at work. There are also a number of good restaurants here serving fresh fish and traditional Khmer dishes.
Another good day trip destination is Nhek Ta Khleang Moeung, where people travel to of worship the spirit of Nhek Ta and ask for his assistance. The site is situated 3 miles from Pursat and is a particularly pleasant walk.

Slightly further away, the sacred site of Baktra is also worth visiting. Climb the high hill for spectacular views of the area and see the pretty forest stream and natural wells. For an alternative way to see the countryside, take a trip on the traditional bamboo railway before returning to Pursat for a good meal in one of the local restaurants.

As you explore the area you will discover a number of pretty waterfalls, which are the perfect place to cool down after hiking in the heat of the day. In the evening, join the local people who gather in the small park near the bridge to enjoy the cool river breeze and relaxed atmosphere.

Tropical Fruits

Thai FruitTropical fruits are abundant in Thailand. Some are vaguely familiar; others are curious and worrying even to look at. Have you heard of Bael fruit? Most probably not, let alone taste a juice made out of it.

Bael tree is indigenous to Indochina and South East Asia. The fruits have a firm outer surface that turns yellow when ripe. The inside of the fruit has a hard central core and triangular segments, filled with a pale orange, sweet pulp. Seeds enclosed in a mucoid sac are lodged in the pulp.

Ask for ma-tuum or matoom which is the local name of the fruit. The Bael fruit drink is an effective thirst quencher. It tastes rather bland, with sugar added to taste. It created no remarkable impression when I first tasted it.

I would not suggest having the drink together with food because by nature of its very bland taste, drinking it after a mouthful of curry or any other spicy morsel can actually overpower its taste so much that the bael fruit juice can be rendered tasteless.

The very helpful waiter brought me a little sachet of brown Matoom powder from which the drink was prepared. Just the addition of water and ice! I learnt that it was available at herbal and medicinal shops, since bael fruit, considered as having health giving properties, is used variously for digestive, laxative and tonic properties. Quite useful if you are a backpacker!