Tag - kampuchea

Money Matters in Cambodia

Money Matters in Cambodia
Money Matters in Cambodia
Money Matters in Cambodia

Cambodia has its own currency, which is known as the riel and comes in denominations of 50, 100, 500, 1,000, 5,000, 10,000, 50,000 and 100,000 riel notes. However, visitors are most likely to come across the 500 and 1,000 riel notes, while changing 50,000 and 100,000 riel notes can be rather tricky and should be done at up market hotels as well as fancy restaurants and banks.

In addition to the riel, US$ are also widely accepted throughout Cambodia, and the pricing for hotel rooms and often food and other items in tourist areas tends to be quoted in riel. Travellers who have just come from Thailand will also be able to spend any leftover Baht in areas close to the Thai/Cambodian borders. It is a good idea to carry a selection of US$ and riel notes and take good care of them as notes that are torn and crumpled will usually be rejected.  

Costs
While the cost of visiting Cambodia is cheap by Western standards, it is quite a bit more expensive than in the neighbouring nations of Laos and Thailand. The biggest costs here are accommodation and transport, although both can be done cheaply by those who are on a shoestring budget. By cutting back to the absolute necessities it is possible to send just US$10 a day, while those who want a few little luxuries such as beer should allow themselves US$25. A budget of US$100 a day offers access to some of the country’s best hotels and restaurants, while the sky is the limit for those who can afford to spend US$200 per day.

Changing your money
Banks can be found in all major tourist areas of Cambodia and while these establishments offer to change currency, local moneychangers generally offer much better rates. Changing riel into other currencies can be rather tricky and costly, so it is best to avoid changing large amounts of cash unless you really need to.

ATMs
The number of ATMs in Cambodia is on the rise and although there are incidents of cards being swallowed, this is becoming less common. ATMs usually accept just MasterCard and Visa and dispense cash in US$.

Travellers’ cheques and credit cards
Traveller’s cheques and credit cards can usually be used in up market hotels and banks in most tourist areas of the country. However, changing travellers’ cheques elsewhere can be difficult, and it is best stockpile some cash before heading out into the countryside.

Tipping
Although tipping is not expected it can make a big difference as wages are extremely low and even a tip of $2 might almost double the waiter or waitress’ wages.

Food and Drink in Cambodia

Food and Drink in Cambodia
Food and Drink in Cambodia
Food and Drink in Cambodia

Travellers who suffer from a chilli intake problem will be pleased to discover that the food in Cambodia is much less hot than in the neighbouring nations of Thailand and Vietnam. However, that doesn’t mean that the dishes here are bland, as they are seasoned instead with herbs such as coriander and lemongrass, giving them a unique tanginess. The main staple here is rice, which is served alongside most curry, soup and stew dishes.
Those with a strong sense of adventure who want to sample authentic local food should check out the food stalls that crop up at Cambodia’s night markets. These are also the cheapest places to dine, while those who are looking for a taste of home will find a wide range of international restaurants in tourist hubs such as Siem Reap, Sihanoukville and Phnom Penh.

Here is a selection of dishes that you will discover as you travel through Cambodia:

Amok trey – one of Cambodia’s signature dishes, featuring fish, pork or chicken in a rich and lightly spiced curry sauce.

Lou – short, thick noodles with added egg and chicken.

Caw – this is a slightly sweet dish of braised chicken or pork and egg stew flavoured with delicious caramelized palm sugar.

Bai cha – a delicious dish of Chinese sausage fried with rice.

Somlah machou khmae – a sweet and sour soup dish that is made with tomatoes, pineapple and fish.

K’dam – a speciality from Kampot, this is a delicious dish of crab cooked in pepper.

Visitors to Cambodia should avoid drinking tap water as well as drinks with ice in them. Bottled water is cheap and easy to find throughout the country and should be used even for brushing your teeth.  

Green tea is popular in Cambodia and served free of charge along with most meals in restaurants. Tea lovers will also want to try the local drink known as dtai grolab, which is created by brewing tealeaves in a glass with a saucer on top. Both Indian tea and coffee are readily available in Cambodia, although they are usually served with plenty of ice.  

Those who like to relax with a beer or two in the evening will find bars located all over the country, while beer also tends to be served in restaurants and at night market stalls. However, the local tipple of choice is a type of rice wine that is extremely strong an should be approached with caution.