Tag - international

The 10th World Film Festival – Nov 16-Nov 25

10th Edition World Film Festival, Bangkok, ThailandKriangsak “Victor” Silakong, Festival Director, brings you the 10th Edition of the World Film Festival here in Bangkok. A truly international event, the festival brings films from a wide range of countries including India, South Korea, Iran, Jordan, Taiwan, Indonesia, Myanmar, USA, France, and a host of others. A total of around 50 films will be shown.

The festival is well-known for promoting independent Thai film-makers and in the past has unearthed considerable local talent.

The event takes place at Esplanade Cineplex from November 16 to November 25 and tickets are only 100 baht a shot. It couldn’t be easier to get to – it’s on Ratchadaphisek Road and you can get there by the MRT underground – the Thailand Cultural Center station is right next to it, so no excuses. The festival opens Friday November 16 with Apichatpong Weerasethakul’s Mekong Hotel – an hour-long film that was shown in Cannes earlier this year. 

Check out the festival website… 

Culture ONE 2012 – 5th Anniversary

 

Culture ONE 2012 – 5th Anniversary
Culture ONE 2012 – 5th Anniversary

Bangkok’s International Outdoor Dance Music Festival, Lakeside, Bitec Bangna, Bangkok
Saturday November 17th, 2012

A vision, a dream, an idea. Culture ONE, Bangkok’s first international outdoor dance music festival that put Thailand on the global festival clubbing map is back and this year, we’re turning 5. To celebrate our 5th anniversary, we’ve got something special in store for everyone who’s anyone.

Culture ONE is the first outdoor dance music festival in Thailand that gathers dance music lovers and party goers in one field of electronic vibe. The event combines 5 stages, Godskitchen Boombox, Hacienda, Club Culture BASS, Popscene, and Psyhead Community.
More than 30 artists line-up. From House to Trance, Electro to Dupstep, Indie Pop to Rock. 

The uniqueness of this festival include elaborate theme and dancer performance in combination with the world’s renowned artists and world class sound system creating the ultimate festival experience.

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See the Facebook Page for more or email for more info.

Northern Thailand

Northern Thailand
Northern Thailand

There are 17 provinces in Northern Thailand, all featuring stunning scenery, grand temples and a range of activities and opportunities to engage in extreme sports. Chiang Mai is the capital of Northern Thailand and is certainly the largest and loudest, although all the provinces have something to offer the tourist with a sense strong of adventure and an interest in the diverse history of the region.

Northern Thailand displays heavy influences from the neighboring cultures of Myanmar (Burma) and Yunnan (China). The kingdoms of Lanna and Sukhothai were the first historical Thai nations.

A series of Communist insurgencies and the effects from Myanmar’s drug battles and civil wars has meant that recently a large portion of northern Thailand was off limits. However, these problems have now been mostly resolved, and safe, easy travel is possible throughout the north.

Although standard Thai language is widely understood, the people of Northern Thailand have their own Thai dialect called Kham Meaung. The hilltribes also have their own languages, and if you wish to make extensive contact with them it may be a good idea to employ a translator/guide.

The main airport in Northern Thailand is Chiang Mai, which serves both domestic and international flights. There are also small domestic airports at Chiang Rai, Mae Hong Son, Pai, Phitsanulok and Sukhothai.

Spicy and bitter, Northern Thai food is quite different to that eaten in the rest of the country. There are dozens of local specialties and this is a great place to sample the traditional food of the hill tribes as well. A regional specialty is thick, slightly spicy sausages stuffed with raw garlic, the pride of Chiang Mai Province.

Other dishes to look out for include:

kaeng hang le – Burmese-style pork curry

khanom jiin naam ngiew – rice noodles with pork ribs and thick sauce

khao soi – a Burmese curry noodle soup served with shallots, lime and pickles to add as required.

An Introduction to Thai food

An introductin to Thai foodEvery self-respecting city in the world has a Thai restaurant. Happily, this is the extent of how international and pervasive Thai food has become. Therefore, no trip to Thailand is complete without an appreciation of this great eating experience and this short article hopes to introduce the newcomer to it.

Long before the term ‘fusion cuisine’ appeared in the vocabulary of food lovers, such a culture had already been well established in Thailand. Thai food incorporates other Indochinese food styles. Its larger neighbours especially China and the Indian subcontinent contributed significantly to the evolution of Thai food. Chinese cuisine introduced stir fried dishes and deep fried dishes. Rice noodles, a prominent component of Thai cuisine, is distinctly Chinese. Curries are certainly evidence of Indian influence. The Portuguese are thought to have introduced the use of chilli. There are also regional differences in Thai food, though this may not be immediately apparent.

A simple dish such as a soupy noodle with meat and vegetable slices is commonly eaten as a no frills and quick meal by individuals. Families or groups are more likely to enjoy a more elaborate meal whereby several dishes are ordered and portions shared out. This is ideal when trying out different categories of food e.g. meat, soup and vegetable dishes. Diners have a serving of rice or noodles which act as an anchor dish to which portions from the several dishes are added and eaten.

Unlike Western cuisine where food is served in courses, Thai food is served simultaneously. Shortly after placing your orders, the selected dishes would make their appearance, a colourful and aromatic display. The presence of multiple dishes allows a myriad of tastes and textures, mild or overpowering, to assault the senses all at the same time. Interestingly, as in many eastern cultures, soup is consumed concurrently with the rest of the food.

The culinary experience should be a treat for all the senses. From the colourful and perhaps curious mix of a papaya salad to the pungence of kapi, to the ultimate assault on the tastebuds from a tom yam and concluding with the pretty, dainty dessert snacks, eating Thai food ought to be a sensory experience. An ideal meal should achieve a blend of subtle, spicy, bland and sweet and sour.
  
The concept of ying and yang (simplistically, hot versus cold, warm versus cool, strong versus mild) is clearly featured in Thai cooking. Some dishes are ‘cool’ e.g. salads. They represent refreshment to the palate and the rest of the body. The use of strong chilli or spices, which make the dish fiery and ‘hot’ (in abstract terms, create a burning sensation to the gastrointestinal system) would represent the ‘yang’ component. Soups, traditionally ‘ying’ or ‘cooling’ (since water, even when warm, is considered a ‘cooling’ agent), can be subverted by the strong spices added to it as illustrated in tom yam or curried soups. A ‘ying’ salad may be garnished with strong, fiery spices, hence having a ‘yang’ component and consumed with a mild soup or a curried dish. Hence, Thai food creations exercise a concept of compatibility and harmonization individually and between dishes.
  
Nick Lie – Singapore

Khao San Road Restaurants and Cafes

Khao San Road Restaurants and Cafes
restaurants_on_kha_san_road_8
Khao San Road Restaurants and Cafes
Khao San Road Restaurants and Cafes
Khao San Road Restaurants and Cafes
Khao San Road Restaurants and Cafes
Khao San Road Restaurants and Cafes

The area on and around Khao San Road offers one of the widest selections of restaurants in the entire city. Diners can choose between a large variety of both traditional Thai and international cuisine, and most of the restaurants in this area have menus written in English, Thai and a few other languages. The waiters in this area are used to dealing with customers from all over the world, which makes dining here a simple and pleasant experience.

When it comes to Thai food, the options are endless as most restaurants on Khao San Road serve a selection of the most popular Thai dishes. It is possible to order dishes to taste. Simply ask for ‘mai pet’ if you don’t like chilli, ‘pet nit noi’ for medium spicy or ‘pet pet’ if you want to enjoy eat Thai curries, soups and Thai salads at their full fiery strength. If you’re not sure how much chilli you can handle it is best or err on the side of caution as fresh chillies can always be added when eating to increase the firepower. 

Khao San Road and the surrounding streets are perhaps the best place in Bangkok to enjoy Indian food, as there are most than a dozen different restaurants in this area serving traditional Indian fare. Most restaurants employ Indian cooks and waiters and the food is served fresh. These Indian eateries here come in all shapes and sizes, from cheap and cheerful street stalls to luxuriously decorated restaurants.

There is also a wide selection of other cuisines available here including a handful of Israeli restaurants, Japanese restaurants, Italian restaurants and eateries specialising in authentic British grub such as fish and chips.

Vegetarians will find plenty of places to choose from in this area as well. Not only do many of the restaurants offer a large selection of vegetarian dishes, there are also around half a dozen restaurants that serve purely vegetarian and vegan food. These restaurants often serve as meeting places for like-minded travellers and the atmosphere inside is relaxed and friendly. Vegetarian travellers can choose between Thai, Indian and international cuisine and some of the eateries offer extra services such as a bed for the night, cookery courses and massage.

One of the great things about eating in this area is that there are plenty of places for the budget traveller to dine. There are dozens of different street stalls to choose from, which serve light bites and meals from as little as 25 baht. Many of these stalls provide tables and chairs to allow customers to eat in comfort. Simply grab a table, place your order and watch the world go by while you tuck into dishes such as som tam, pad thai, vegetarian food and Indian cuisine. Many of these street stalls also serve beer to those who want to relax for a while and indulge in a spot of people watching.

Sometimes it is nice to be able to treat yourself to something familiar and travellers will also be able to satisfy their food cravings at one of half a dozen different well-known fast food restaurants.

When hunger strikes, Khao San Road is definitely the place to be.