Tag - insects

North Eastern Thailand

North Eastern Thailand
North Eastern Thailand
North Eastern Thailand
North Eastern Thailand

North Eastern Thailand is better known as Isan – also written as Isaan, Isarn, Issan, or Esarn. There are 19 provinces in Isan, but only a few receive interest from tourists, which is a shame as this is a great part of Thailand to relax, wander in nature and get to know the friendly and welcoming people.

Isan covers an area of 160,000 km and much of the land is given over the farms and paddy fields as agriculture is the main economic activity. The region of Isan has a strong, rich and individual culture. Examples of this can be found in the folk music, called mor lam, festivals, dress, temple architecture and general way of life.

The main regional dialect is Isan, which is actually much more similar to Lao than central Thai. Unfortunately, because the rainfall is often insufficient for crops to grow properly, Isan is the poorest region of Thailand, and many people leave the province to seek their fortunes in the bustling metropolis of Bangkok.

The average temperature range is from 30.2 C to 19.6 C. The highest temperature recorded was a sweltering 43.9 C, whilst the lowest was a freezing -1.4 C. Unlike most of Thailand, rainfall is unpredictable, but it mainly occurs during the rainy season, which takes place from May to October.

Although completely unique, Isan food has adopted elements of both Thai and Lao cuisines. Sticky rice is served with every meal and the food is much spicier than that of most of Thailand.

Popular dishes include:

som tam – extremely spicy and sour papaya salad
larb – fiery meat salad liberally laced with chilies
gai yang – grilled chicken
moo ping – pork satay sticks

Isan people are famous for their ability to eat whatever happens to be around, and lizards, snakes, frogs and fried insects such as grasshoppers, crickets, silkworms and dung beetles often form a part of their diet.

Both men and women traditionally wear sarongs; women’s sarong often have an embroidered border at the hem, whilst those of the men are chequered. Much of Thailand’s silk is produced in Isan, and the night markets at many of the small towns and villages are good places to find a bargain.

There is no major airport in Isan, but the State Railway of Thailand has two lines and both connect the region to Bangkok. This is also a good place to enter Laos via the Thanon Mitraphap (“Friendship Highway”), which was built by the United States to supply its military bases in the 1960s and 1970s. The Friendship Bridge – Saphan Mitraphap – forms the border crossing over the Mekong River on the outskirts of Nong Khai to the Laos capital of Vientiane.

Penang, Malaysia

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Situated just off the mainland of Malaysia to the very north, the pretty island of Penang – known as Pulau Pinang in Malay – is a great place to spend a few days. Bordered by Thailand to the north, many people head straight to Penang after taking the train through Thailand and across the border.

There are many reasons to visit Penang. With its beautiful beaches, Kek Lok Si – perhaps the largest and finest Buddhist temple in Asia – and spectacular scenery, it is easy to see why the island has earnt the nickname Pearl of the Orient.

Don’t miss Kek Lok Si, the terrific pagoda-style temple situated atop Penang Hill. Not only is this a great place to relax and meditate, but the views from the top are spectacular as well. Another good place to visit is the Botanical Garden. This 30-hectare garden was created in 1884 and features a sparkling waterfall as well as beautiful wild Rhesus monkeys.

Also known as Foreigner’s Rock, Batu Ferringhi is a picturesque beach resort. Take a break from temple hopping and trekking through the jungle to simply lie back on the sand a soak up the sun for a while. The Penang Butterfly Farm is located nearby at Teluk Bahang. The butterfly farm is set in picturesque tropical gardens and has thousands of species of butterflies and insects.

In 2004 Time Magazine announced that Penang had the ‘Best Street Food in Asia’, a fact that many dedicated gastronomes have known for some time. People flock from all over Malaysia, Singapore and Thailand to sample the wide range of cuisines available, which include Malay, Chinese, Indian, Nyonya, Thai and a sprinkling of Western dishes such as pasta and hamburgers.

As you walk through Penang’s Indian area, you are greeted by the scent of dozens of stalls and small shops cooking up spicy biriyanis, masalas, daal and dosas whilst meat marinated in tandori spices roasts on spits and in ovens.

If you fancy a treat, take a spin in the Revolving Restaurant on 25A Lebuh Farquhar. It takes an hour for the restaurant to make a complete revolution, allowing you to enjoy spectacular views of Penang.

Some of the best and cheapest accommodation can be found in Georgetown, especially on Lebuh Chulia, where there are several guesthouses offering rooms from RM 200 per night.