Coconut and its derivatives are used in many aspects of Asian cooking, and this is no exception in Thai foods. Coconut-based foods include coconut rice, curries which use coconut as a milky base for the chillis, fragrant coconut oil, desserts and drinks.
The creative ways in which coconut is used for cooking never fail to amaze. I had ordered a ‘coconut juice’ one night during dinner. Expecting a cool glass of cloudy coconut water, I was surprised when I was brought a glass of thick, milk-white liquid. What I tasted impressed me so much I felt the recipe ought to be shared.
Crack a young coconut; pour the coconut water into a blender. Use a spoon to scrape the tender white flesh from the inside walls of the coconut. Place some scraping into the blender. You may add sweetened condensed milk for a sweeter, creamier drink. Blend the mixture thoroughly with some ice into a smooth thick drink.
Very simple to procure, elegant to create and excellent for the palate!