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Food and Drink in Malaysia

Food and Drink in Malaysia
Food and Drink in Malaysia
Food and Drink in Malaysia

Malaysia is a great place for people who love to eat and experiment with food. There are a wide range of Malay, Chinese and Indian dishes available through the country and some interesting mixtures of culinary styles. As you travel through Malaysia, look out for regional specialities and try to experience the full range of Malay cuisine.
Hawker stalls and coffee shops are good places to find a cheap and tasty meal. Hawker stalls tend to be very clean and open until late in the evening. Curry dishes and other meals in western style restaurants, while seafood restaurants serve fresh fish prepared in the Chinese style. For western food, head to the shopping malls, where you will usually find a large food court with a number of well known fast food restaurants.

Here is a selection of the numerous dishes you will find on your travels in Malaysia:

Nasi lemak – the most common Malaysian breakfast dish consists rice cooked in light coconut milk with anchovies, peanuts, a slice of cucumber and a little chilli.

Rendang – usually made with beef, this dry curry dish consists of stewed meat in a spicy curry paste.  

Chilli crab – a whole crab is covered with a generous amount of sticky, strong chilli sauce.

Laksa – this dish varies from place to place but is basically a coconut both with seafood or chicken.  

Bak chor mee – this noodle dish is cooked in a chilli-based sauce with minced pork, fried anchovies, vegetables and mushrooms.

Popiah – these delicious spring rolls can be either fried or raw. Filled with boiled turnips, fried tofu, fried shallots and garlic, chopped omelette, chopped stir fried long beans, there is usually a sweet chilli sauce to dip them in.  

Hainanese chicken rice – usually found on street stalls, this steamed chicken dish is served with special gently spiced rice and tasty ginger.

Bubur cha-cha – a traditional Malay desert with cubed yam, sweet potato and sago added to coconut milk soup.

Kuih – this sweet desert is made with coconut milk, coconut flesh and either glutinous rice or tapioca. It is often made into cute and colourful designs.

Avoid drinking tap water and drinks with ice in Malaysia. Bottled water is cheap and easy to find.  

Coffee – known as kopi – and tea – teh – are both popular and tasty drinks in Malaysia as well as a local variation known as teh tarik. Tea and coffee usually comes hot, with condensed milk to sweeten it. If you don’t want milk ask for teh o, while teh ais will get you iced milky tea.
Also popular is a drink known as kopi tongkat ali ginseng, which is a mixture of coffee, a local aphrodisiacal root and ginseng served with condensed milk.

Despite being a predominately Muslim country, alcohol is widely available throughout Malaysia. Beer and other alcohol can be bought in bars, restaurants and 7-11 shops. The local brew is tuak, which fermented rice wine that comes in many forms. Usually served lukewarm, tuak is often flavoured with sugar or honey.

When to Visit Cambodia

When to Visit Cambodia
When to Visit Cambodia
When to Visit Cambodia

Cambodia’s climate is tropical and the weather is hot and humid practically all year round. However, there are four main seasons; the cool and dry season from November to February, the hot and dry season from March to May, the hot and wet season from June-August, and the cool and wet season that lasts from September-October.

The temperatures in Cambodia are significantly higher than other Asian countries such as Thailand, Laos and Vietnam, with average temperatures of between 28-35?C in the hot season. The weather is also very humid during this period. April is by far the hottest month, and only travel during this time if you are used to walking around in the heat.

However, things cool down to around 25-30?C in November to February, and this is a good time for temple hopping. There are occasional cool evenings, but Cambodia could never be referred to as cold and you will rarely need a jacket, if ever.

The rain descends on Cambodia from June to October, with heavy showers and storms sweeping the entire country. However, the rain is mainly restricted to the afternoon, so it is still possible to rise early and spend the morning exploring and relax in the afternoon and evening.
Tourist numbers are low during the rainy season, so this is a good time to beat the crowds.

The peak tourist season is from December to January and if you are travelling in Cambodia during this time it is a good idea to book popular hotels in advance, although there is usually plenty of accommodation available.