What is most curious is the combination of a staple food, rice, together with mango, a Thai tropical fruit, to create this delicious sweet dish.
This popular dessert is served as a large clump of sticky rice, with a sprinkling of yellow beans known as Mung beans. By the side of the plate are sliced chunks of ripe mangoes, to be eaten as an accompaniment to the rice. This dish comes with a small saucer of seasoned coconut milk that is poured over the sticky rice as a rich and so creamy topping.
The sticky rice is steamed with the leaves of a particular plant (Pandan) which imparts a characteristic but lovely fragrance. It has a tinge of sweet since the rice is boiled with some sugar. This coupled with the rich salty, creamy coconut milk, allows for the contrast of tastes which makes Thai food so unique.