Tag - coconut

Food and Drink in Malaysia

Food and Drink in Malaysia
Food and Drink in Malaysia
Food and Drink in Malaysia

Malaysia is a great place for people who love to eat and experiment with food. There are a wide range of Malay, Chinese and Indian dishes available through the country and some interesting mixtures of culinary styles. As you travel through Malaysia, look out for regional specialities and try to experience the full range of Malay cuisine.
Hawker stalls and coffee shops are good places to find a cheap and tasty meal. Hawker stalls tend to be very clean and open until late in the evening. Curry dishes and other meals in western style restaurants, while seafood restaurants serve fresh fish prepared in the Chinese style. For western food, head to the shopping malls, where you will usually find a large food court with a number of well known fast food restaurants.

Here is a selection of the numerous dishes you will find on your travels in Malaysia:

Nasi lemak – the most common Malaysian breakfast dish consists rice cooked in light coconut milk with anchovies, peanuts, a slice of cucumber and a little chilli.

Rendang – usually made with beef, this dry curry dish consists of stewed meat in a spicy curry paste.  

Chilli crab – a whole crab is covered with a generous amount of sticky, strong chilli sauce.

Laksa – this dish varies from place to place but is basically a coconut both with seafood or chicken.  

Bak chor mee – this noodle dish is cooked in a chilli-based sauce with minced pork, fried anchovies, vegetables and mushrooms.

Popiah – these delicious spring rolls can be either fried or raw. Filled with boiled turnips, fried tofu, fried shallots and garlic, chopped omelette, chopped stir fried long beans, there is usually a sweet chilli sauce to dip them in.  

Hainanese chicken rice – usually found on street stalls, this steamed chicken dish is served with special gently spiced rice and tasty ginger.

Bubur cha-cha – a traditional Malay desert with cubed yam, sweet potato and sago added to coconut milk soup.

Kuih – this sweet desert is made with coconut milk, coconut flesh and either glutinous rice or tapioca. It is often made into cute and colourful designs.

Avoid drinking tap water and drinks with ice in Malaysia. Bottled water is cheap and easy to find.  

Coffee – known as kopi – and tea – teh – are both popular and tasty drinks in Malaysia as well as a local variation known as teh tarik. Tea and coffee usually comes hot, with condensed milk to sweeten it. If you don’t want milk ask for teh o, while teh ais will get you iced milky tea.
Also popular is a drink known as kopi tongkat ali ginseng, which is a mixture of coffee, a local aphrodisiacal root and ginseng served with condensed milk.

Despite being a predominately Muslim country, alcohol is widely available throughout Malaysia. Beer and other alcohol can be bought in bars, restaurants and 7-11 shops. The local brew is tuak, which fermented rice wine that comes in many forms. Usually served lukewarm, tuak is often flavoured with sugar or honey.

Chaungtha Beach, Burma

Chaungtha Beach, Burma
Chaungtha Beach, Burma
Chaungtha Beach, Burma
Chaungtha Beach, Burma

Although the rewards are many and varied, exploring Myanmar in the heat can be draining and sometimes all you really want to do is relax somewhere pretty. Luckily, the country has a number of such spots, with Chaungtha Beach being one of the most picturesque and tranquil places to stay.

Chaungtha Beach is particularly popular on weekends and holidays, so for those who want to recreate that desert island feel it is best to visit during the week when there are few visitors to share the pure white sands and clear waters with.

Once you have found your place in the sun, there is plenty to see and do in the area. Take a boat trip to some of the pretty islands to explore. Among the best are White Sand Island and Pho Kalar Island, both of which are great places for swimming and snorkelling.

Chaungtha Beach is an area of great natural beauty that has been hardly touched by the ravishes of tourism. Accommodation is constructed to fir with the natural feel of the place and there are no bright neon signs and drunken beach discos like in many other beach resorts around the world. This is a great place for families to visit and for those who want to experience true tropical life.

Instead of the usual Bob Marley tracks and 80s pop classics, natural music is provided by the wind in the trees and the gentle whisper of the waves on the shore. Simply place your beach mat on the sand and drift away for awhile.

If you feel like exploring, hire a bicycle and cycle to Kyaut Maung Nhama, which is about two hours away, or three if you prefer to walk. Here you will find beautiful rocky shores and a temple balanced on a large boulder. 

This is a great place to dine on fresh seafood and crab is particularly popular here. Wash it down with a glass of coconut juice or something a little stronger if you prefer while you sit on the beach gazing at the stars.

Sihanoukville, Cambodia

Sihanoukville, Cambodia
Sihanoukville, Cambodia
Sihanoukville, Cambodia

Situated in the south of Cambodia, Sihanoukville is one of Cambodia’s most popular seaside towns. Visitors to this pretty beach area will find plenty of bars, restaurants and cheap guesthouses, while there are plenty of places to stretch out on the pure white powdery sand and work on your tan.
Formerly known as Kompong Som, Sihanoukville takes its name from the famous prince Sihanouk. A great way to reach this resort is by boat from the Koh Kong / Hat Lek border crossing that connects Cambodia with Thailand. This is a good place to relax for a day or two before travelling through the rest of Cambodia.

Sihanoukville’s main attraction is its beautiful sandy beaches, which are some of the best in the whole of Cambodia. While each of the beaches here feature their own distinct charms, the most popular tend to be Sokha Beach, Victory Beach, Ochheuteal Beach, Independence Beach, Otres Beach and Serendipity Beach. Those who are on a tight budget will find plenty of cheap accommodation around Victory Beach, while party people will want to gravitate towards the bars and restaurants that can be found around Ochheuteal Beach.

Water sports are popular in Sihanoukville, and this is a great place to try snorkelling and scuba diving. A large number of islands can be found just off the coast, surrounded by cool, clear waters. A number of local companies offer boast trips to explore the area, which also allow visitors to check out snorkelling and scuba diving around Bamboo Island, which is known locally as Koh Russei. Visitors who are enchanted by the tranquillity and natural beauty of this island also have the chance to spend the night on Bamboo Island.

One of the most popular attractions that can be found in this part of the world is the large and lovely Ream National Park, and a wide range of local companies offer daytrips here. Public transportation in this part of Cambodia can be a little thin on the ground, and those who want to really get to know the area will want to hire a motorbike.

Make sure you surrender a photocopy of your passport rather than the actual document itself in order to secure bike hire. After all the arrangements have been made it is now time to drive to the temples of Wat Krom and Wat Leu before soaking up the scenery at Kampong Pier Nup Lok.

Koh Samet, Thailand

Koh Samet, Thailand
Koh Samet, Thailand
Koh Samet, Thailand
Koh Samet, Thailand

Koh Samet is an extremely pretty island situated in Rayong Province, which is within easy reach of Bangkok. The island features 14 beautiful white sand beaches. Although a popular tourist destination and a major destination for Thai families on weekends, Koh Samet somehow manages to maintain the feel of a quiet remote tropical hideaway, especially during the week.

Although seemingly sleepy, there is still plenty to do on Koh Samet, especially in the evening when the beach bars come alive and there is loud music, drinking and dancing on the beach, especially on weekends or around the full moon.

Located in Rayong Province, the island is reached by a short ferry ride from the pretty port town of Bang Phe. Bang Phe itself can be reached in 2-3 hours from Bangkok’s Ekkamai bus terminal.

A good way to see all of the island’s pristine beaches is to hire a motorbike, whilst songthaews will take you just about anywhere you want to go. Another great option is to take a boat tour around the island. Boat tours can usually be combined with snorkelling or scuba diving trips.

The island largely consists of jungle in the center, and another great way to explore is to go hiking, while you can watch the sunset from dramatic cliff side locations along the south-west coastline.

There are evening fire shows at a few of the islands beach bars. They are usually held after 8 pm and act as a showcase for some of the talented locals. While on Koh Samet you can learn a new skill and show off to people back home by taking fire juggling lessons from one of the experienced fire jugglers.

Yoga classes are held daily at Ao Pay beach and the yoga teacher has been practicing yoga for more than thirty years. You can also ease aching muscles with one of many types of massages on offer.

Food wise, the island is famous for seafood, and some of the best barbeques are found along Ao Phai and Haat Sai Kaew beaches. However, you can also find just about any style of food that takes your fancy, from curries to pizza.

Many of the bars show movies and football in the evening and a good way to escape the heat in the middle of the day and chill out is to order a coconut shake and tune in to a cheesy western movie.

Sticky Rice with Mango

Mango and Sticky RiceDo have a go at this rather interesting Thai dessert. It isn’t as dainty as the usual Thai sweets one is familiar with, and quite unusually, it can be more filling than the entire meal. And if one knew just how tasty Sticky Rice with Mango is, one would surely have to leave room for dessert.

What is most curious is the combination of a staple food, rice, together with mango, a Thai tropical fruit, to create this delicious sweet dish.

This popular dessert is served as a large clump of sticky rice, with a sprinkling of yellow beans known as Mung beans. By the side of the plate are sliced chunks of ripe mangoes, to be eaten as an accompaniment to the rice. This dish comes with a small saucer of seasoned coconut milk that is poured over the sticky rice as a rich and so creamy topping.

The sticky rice is steamed with the leaves of a particular plant (Pandan) which imparts a characteristic but lovely fragrance. It has a tinge of sweet since the rice is boiled with some sugar. This coupled with the rich salty, creamy coconut milk, allows for the contrast of tastes which makes Thai food so unique.

And yet another coconut goodie!

Yet another coconut goodieCoconut and its derivatives are used in many aspects of Asian cooking, and this is no exception in Thai foods. Coconut-based foods include coconut rice, curries which use coconut as a milky base for the chillis, fragrant coconut oil, desserts and drinks.

The creative ways in which coconut is used for cooking never fail to amaze. I had ordered a ‘coconut juice’ one night during dinner. Expecting a cool glass of cloudy coconut water, I was surprised when I was brought a glass of thick, milk-white liquid. What I tasted impressed me so much I felt the recipe ought to be shared.

Crack a young coconut; pour the coconut water into a blender. Use a spoon to scrape the tender white flesh from the inside walls of the coconut. Place some scraping into the blender. You may add sweetened condensed milk for a sweeter, creamier drink. Blend the mixture thoroughly with some ice into a smooth thick drink.

Very simple to procure, elegant to create and excellent for the palate!