Tag - boiled

Food and Drink in Malaysia

Food and Drink in Malaysia
Food and Drink in Malaysia
Food and Drink in Malaysia

Malaysia is a great place for people who love to eat and experiment with food. There are a wide range of Malay, Chinese and Indian dishes available through the country and some interesting mixtures of culinary styles. As you travel through Malaysia, look out for regional specialities and try to experience the full range of Malay cuisine.
Hawker stalls and coffee shops are good places to find a cheap and tasty meal. Hawker stalls tend to be very clean and open until late in the evening. Curry dishes and other meals in western style restaurants, while seafood restaurants serve fresh fish prepared in the Chinese style. For western food, head to the shopping malls, where you will usually find a large food court with a number of well known fast food restaurants.

Here is a selection of the numerous dishes you will find on your travels in Malaysia:

Nasi lemak – the most common Malaysian breakfast dish consists rice cooked in light coconut milk with anchovies, peanuts, a slice of cucumber and a little chilli.

Rendang – usually made with beef, this dry curry dish consists of stewed meat in a spicy curry paste.  

Chilli crab – a whole crab is covered with a generous amount of sticky, strong chilli sauce.

Laksa – this dish varies from place to place but is basically a coconut both with seafood or chicken.  

Bak chor mee – this noodle dish is cooked in a chilli-based sauce with minced pork, fried anchovies, vegetables and mushrooms.

Popiah – these delicious spring rolls can be either fried or raw. Filled with boiled turnips, fried tofu, fried shallots and garlic, chopped omelette, chopped stir fried long beans, there is usually a sweet chilli sauce to dip them in.  

Hainanese chicken rice – usually found on street stalls, this steamed chicken dish is served with special gently spiced rice and tasty ginger.

Bubur cha-cha – a traditional Malay desert with cubed yam, sweet potato and sago added to coconut milk soup.

Kuih – this sweet desert is made with coconut milk, coconut flesh and either glutinous rice or tapioca. It is often made into cute and colourful designs.

Avoid drinking tap water and drinks with ice in Malaysia. Bottled water is cheap and easy to find.  

Coffee – known as kopi – and tea – teh – are both popular and tasty drinks in Malaysia as well as a local variation known as teh tarik. Tea and coffee usually comes hot, with condensed milk to sweeten it. If you don’t want milk ask for teh o, while teh ais will get you iced milky tea.
Also popular is a drink known as kopi tongkat ali ginseng, which is a mixture of coffee, a local aphrodisiacal root and ginseng served with condensed milk.

Despite being a predominately Muslim country, alcohol is widely available throughout Malaysia. Beer and other alcohol can be bought in bars, restaurants and 7-11 shops. The local brew is tuak, which fermented rice wine that comes in many forms. Usually served lukewarm, tuak is often flavoured with sugar or honey.

Lopburi Monkey Festival

Lopburi Monkey Festival
Lopburi Monkey Festival
Lopburi Monkey Festival

Located in the Lopburi province in Central Thailand, the city of Lopburi is best known for its population of 600+ urban-adapted monkeys. During the last weekend of November, Thais and tourists alike flock to the shrine of San Pra Kan, cameras in hand, to witness the events of the annual Monkey Festival, where the local macaques feast on a buffet of fruits, boiled eggs, soft drinks, cucumbers and (yes, the cartoons were right) gluttonous amounts of bananas.

Last year’s festival supplied an offering of 2,000 kilograms (4,400 pounds) of fruit for the monkeys’ feastings, traditionally presented on a single table. It is believed in local culture that providing food for the monkeys brings about good luck, while causing harm to them will bring misfortune.

If you can’t make it to Lopburi during festival season, the city is well worth the 3-hour train ride from Bangkok (through Ayutthaya). Prang Sam Yot, a Khmer temple located just north of the train station, is the centre of activity. It also operates as monkey headquarters, though the temple’s windows and doors are gated to ensure a monkey-free exploration of one of the oldest ruins in Lopburi. Still, the monkeys congregate on the temple’s lawns, climbing Buddha statues or fighting playfully, unfazed by the humans around them.

A 30 baht entrance fee includes the loan of a long bamboo stick for self-defense against aggresively curious primates. This allows tourists to play Indiana Jones for an afternoon, exploring the solemn stone temple and it’s crumbling Buddhas. All the while, the fearless creatures won’t hesitate to climb onto their unsuspecting spectators.

These monkeys are said to have been a gift to the town centuries ago, when Hanuman the Monkey King was granted rule of the area by the mythic Hindu figure Rama. Centuries later, their presence in the town still works as a gift of sorts. While drivers and cyclists need to stay alert at all times for the roaming primates swinging about the city centre, these monkeys also draw tourists year-round, putting Lopburi on the map with this truly unique attraction. 

Anne Merritt is Canadian and has an English Literature degree. She has worked as a journalist for a university newspaper. She is currently living in Ayutthaya as an ESL teacher and is sharing her experience of Thailand with KhaoSanRoad.com.