Hotel New Awajioffers guests very warm hospitality and service along with a convenient location. Guests will have easy access to views of the beautiful ocean as well as taking advantage of the hot springs in the area.
The fresh seafood caught in the Inland Sea of Seto, the Awaji vegetables which grow in the warm climate, and the Awaji beef which is world-famous as Kobe beef all create a satisfying menu for guests. The hotel will prepare the special Japanese Kaiseki using those ingredients and serve it to the room in a traditional Japanese style.
Guests can enjoy the view of the Kitan Strait from all rooms. Hotel New Awaji offers spacious rooms which range from a standard Japanese-styled rooms to Western-styled rooms where guests can relax in comfort. All guestrooms at Hotel New Awaji, which opened in 2010, are 80 square meters in size and are suites equipped with an outdoor spa, living and dining room, as well as a bedroom. Tenjo-No-Sajiki is a sky lounge located on the top floor, exclusive for the guests of Hotel New Awaji.