Try the local seafood in Bac Lieu Province
Guide to Trying Local Seafood in Bac Lieu Province, Vietnam
Bac Lieu Province is located in the southern part of Vietnam, approximately at latitude 9.2924° N and longitude 105.7278° E. It is known for having a diverse range of seafood due to its coastal location. Here are some must-try local seafood dishes:
1. Cá Kèo Sắt (Iron Clad Fish)
This fish is known for its tough skin and is often cooked in a clay pot with caramelized sauce made from fish sauce, sugar, and black pepper. The dish is served with steamed rice and fresh herbs.
2. Tôm Sú (Mantis Shrimp)
Mantis shrimp is a popular seafood in Bac Lieu Province due to its sweet and tender meat. It is often stir-fried with garlic, onions, and chili peppers. The dish is served with steamed rice and a side of pickled vegetables.
3. Cua Đồng (Freshwater Crab)
Freshwater crabs are often caught in the canals and rivers in Bac Lieu Province. They are usually stir-fried with tamarind sauce and served with rice noodles and fresh herbs.
4. Sò Huyết (Blood Cockles)
Blood cockles are a type of shellfish that are commonly found in the muddy areas of Bac Lieu Province. They are often boiled and served with a lime and chili dipping sauce.
5. Cá Linh (Hemibagrus Fish)
Hemibagrus fish is a type of catfish that is often grilled and served with rice noodles and fresh herbs. The fish is marinated in a mixture of fish sauce, sugar, and lemongrass before grilling.
These are just a few examples of the delicious seafood dishes that can be found in Bac Lieu Province. Make sure to try some of the local seafood on your visit to this beautiful coastal region of Vietnam.