Try Burmese Cuisine in Myanmar

Myanmar, also known as Burma, is a country in Southeast Asia that is rich in history, culture, and cuisine. The country's cuisine is a delicious blend of flavors and textures that are influenced by its neighboring countries such as Thailand, India, and China. If you're planning to visit Myanmar, here's a guide to help you try Burmese cuisine:

1. Mohinga

Mohinga is a popular breakfast dish in Myanmar that is made of rice noodles, fish soup, and various herbs and spices. It's a flavorful and filling dish that will give you the energy you need for a day of exploring. You can find Mohinga in most local eateries across the country.

2. Laphet Thoke

Laphet Thoke is a salad made of pickled tea leaves, tomatoes, peanuts, and various other ingredients. It's a unique and refreshing dish that is perfect for hot days. You can find Laphet Thoke in most tea shops in Myanmar.

3. Shan Noodles

Shan Noodles are a popular dish in the Shan State of Myanmar. The dish consists of rice noodles, chicken or pork, and a flavorful broth. It's a comforting and hearty dish that is perfect for a chilly evening.

4. Curry

Curry is a staple dish in Myanmar that comes in many variations. The most popular curries in Myanmar are chicken, fish, and vegetable curries. They are usually served with rice and various side dishes such as pickled vegetables and fried snacks.

5. Mont Lone Yay Paw

Mont Lone Yay Paw is a popular dessert in Myanmar that is made of glutinous rice balls filled with jaggery and coconut. It's a sweet and sticky treat that will satisfy your sweet tooth. You can find Mont Lone Yay Paw in most tea shops across the country.

Myanmar is a country that is full of delicious and unique dishes that are worth trying. Don't be afraid to explore the local eateries and try something new. You won't regret it!