Shiraoi Soba Guide

If you're a fan of soba noodles, you must try Shiraoi Soba in the Shiraoi area of Niseko, Hokkaido, Japan. This delicious dish is made with locally grown buckwheat flour and is a specialty of the Shiraoi region.

Where to Find Shiraoi Soba

There are several restaurants in the Shiraoi area that serve Shiraoi Soba, but one of the most popular is Sobakiri Yamada. This restaurant is located at approximately 42.8206° N, 141.3455° E and is known for their handmade soba noodles and delicious dipping sauce.

How to Enjoy Shiraoi Soba

The best way to enjoy Shiraoi Soba is to dip the noodles into the sauce and savor the unique flavor of the buckwheat flour. You can also add toppings such as green onions, wasabi, or tempura flakes to enhance the taste.

Other Shiraoi Specialties

In addition to Shiraoi Soba, the Shiraoi area is also known for their Ainu cuisine, which is the traditional food of the Ainu people who are the indigenous people of Hokkaido. Some popular Ainu dishes include:

• Ikapoche - Grilled squid stuffed with rice
• Ohaw - A soup made with salmon and vegetables
• Chitosezukuri - Raw salmon sliced thin and served with soy sauce

If you're interested in trying Ainu cuisine, there are several restaurants in the Shiraoi area that serve these dishes.

Conclusion

Shiraoi Soba is a must-try dish if you're visiting the Shiraoi area of Niseko, Hokkaido, Japan. With its unique flavor and locally sourced ingredients, it's a dish that you won't forget.