Gujo-Hachiman Traditional Food Tour

Gujo-Hachiman is a small town in Gifu, Japan that is known for its traditional food. If you're a foodie, or just looking for a unique culinary experience, a food tour of Gujo-Hachiman is a must-do. Here are some of the best foods to try on your tour.

Soba Noodles

Soba noodles are a type of Japanese noodle made from buckwheat flour. In Gujo-Hachiman, the soba noodles are handmade and served in a variety of styles. Some popular dishes include cold soba noodles served with a dipping sauce, and hot soba noodles in a broth. You can find soba noodles at many local restaurants and noodle shops.

Takoyaki

Takoyaki are small, round balls of batter that are filled with octopus, green onion, and other ingredients. They are cooked on a special iron griddle and served hot with a variety of sauces and toppings. Takoyaki is a popular street food in Japan, and you can find it at many food stalls in Gujo-Hachiman.

Unagi

Unagi is a type of freshwater eel that is grilled and served with a sweet and savory sauce. It is a delicacy in Japan, and the unagi in Gujo-Hachiman is particularly famous for its flavor and texture. You can find unagi at many local restaurants and sushi bars.

Miso

Miso is a type of fermented soybean paste that is used in many Japanese dishes, including miso soup. In Gujo-Hachiman, the miso is made using traditional methods and has a rich, complex flavor. You can find miso soup at many local restaurants and noodle shops.

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