Asahikawa Ramen Village Guide

If you're a ramen lover, then you must visit Asahikawa Ramen Village in the Higashikawa area of Asahikawa, Hokkaido, Japan. This village is a paradise for ramen enthusiasts. It features eight different ramen shops, each with their own unique style and flavor. Here's a guide to help you navigate through this ramen wonderland.

Getting There

Asahikawa Ramen Village is located at 9-29 Kamikawa-cho, Higashikawa, Hokkaido, Japan. The approximate latitude and longitude of the village is 43.7511° N, 142.3336° E. You can reach the village by taking a train to Asahikawa Station and then taking a bus or taxi to the village. The journey takes about 30 minutes.

The Ramen Shops

Here are the eight ramen shops that you can find in Asahikawa Ramen Village:

1. Asahikawa Ramen Aoba
2. Menya Saimi
3. Baikoken
4. Tsutaya
5. Santouka
6. Ichikura
7. Toriton
8. Nishiki

Asahikawa Ramen Aoba

Asahikawa Ramen Aoba is known for its rich and creamy soup made from pork bones and soy sauce. Their noodles are thick and chewy, and their char siu (roast pork) is tender and flavorful.

Menya Saimi

Menya Saimi's ramen is a fusion of Asahikawa-style and Sapporo-style ramen. Their soup is made from chicken and pork bones, and their noodles are thin and curly. Their ramen is topped with a generous serving of vegetables, including bean sprouts, cabbage, and carrots.

Baikoken

Baikoken has been serving Asahikawa-style ramen since 1947. Their soup is made from pork bones and soy sauce, and their noodles are thin and straight. Their ramen is topped with char siu, bamboo shoots, and green onions.

Tsutaya

Tsutaya's ramen is characterized by its clear and light soup made from chicken bones and soy sauce. Their noodles are thin and straight, and their ramen is topped with char siu, bamboo shoots, and green onions.

Santouka

Santouka is a popular ramen chain in Japan. Their ramen is made from pork bones and soy sauce, and their noodles are thin and curly. Their ramen is topped with char siu, bamboo shoots, and green onions.

Ichikura

Ichikura's ramen is a fusion of Asahikawa-style and Sapporo-style ramen. Their soup is made from chicken and pork bones, and their noodles are thin and curly. Their ramen is topped with a generous serving of vegetables, including bean sprouts, cabbage, and carrots.

Toriton

Toriton's ramen is characterized by its rich and flavorful soup made from pork bones and soy sauce. Their noodles are thin and straight, and their ramen is topped with char siu, bamboo shoots, and green onions.

Nishiki

Nishiki's ramen is a fusion of Asahikawa-style and Sapporo-style ramen. Their soup is made from chicken and pork bones, and their noodles are thin and straight. Their ramen is topped with char siu, bamboo shoots, and green onions.

Conclusion

Asahikawa Ramen Village is a must-visit destination for ramen lovers. With eight different ramen shops to choose from, you'll be sure to find a flavor that suits your taste buds. So pack your bags and head to Hokkaido for a ramen adventure!