Introduction

Makishi Public Market is a bustling and vibrant market located in the heart of Naha, the capital city of Okinawa, Japan. It is a popular destination for both tourists and locals alike, offering a wide range of fresh seafood, meat, vegetables, and other local specialties.

Location

The market is located in the Makishi district of Naha, just a short walk from the Kokusai-dori shopping street. Its approximate latitude and longitude are 26.2123° N, 127.6791° E.

What to Expect

Visitors to Makishi Public Market can expect to be greeted by a lively and chaotic atmosphere, with vendors shouting out their wares and haggling with customers. The market is divided into different sections, with each specializing in a particular type of food or product.

• The fish section is the most popular, with a wide variety of fresh seafood on display, including tuna, squid, octopus, and more.
• The meat section offers a range of local meats, including pork, beef, and goat.
• The vegetable section is filled with colorful and exotic produce, including Okinawan sweet potatoes, bitter melons, and more.
• The souvenir section offers a range of local crafts and souvenirs, including pottery, textiles, and more.

There are also several restaurants and food stalls within the market, offering a chance to sample some of the local specialties, such as Okinawan soba noodles, goya champuru (stir-fried bitter melon), and more.

Tips for Visitors

• Wear comfortable shoes, as the market can be crowded and the floors can be wet and slippery.
• Bring cash, as many vendors do not accept credit cards.
• Be prepared to haggle, as prices are often negotiable.
• Try some of the local specialties, such as Okinawan soba noodles and goya champuru.
• Be respectful of the vendors and their products, and ask permission before taking photos.

Overall, Makishi Public Market is a must-visit destination for anyone interested in experiencing the vibrant and unique culture of Okinawa, Japan.