Guide to Otaru Beer in Hokkaido, Japan

If you're a beer lover visiting Hokkaido, Japan, don't miss out on the opportunity to try Otaru Beer. This craft beer is brewed in the city of Otaru, located on the western coast of Hokkaido island.

History of Otaru Beer

Otaru Beer was first brewed in 1995 by the Otaru Beer Company, which was founded by two local beer enthusiasts. They wanted to create a beer that would reflect the unique character of Otaru and Hokkaido, using local ingredients and traditional brewing methods.

Over the years, Otaru Beer has gained a reputation for its high quality and distinct flavor. The company now produces a range of beers, including lagers, ales, stouts, and seasonal specials.

Where to Find Otaru Beer

The best place to try Otaru Beer is at the Otaru Beer Restaurant, located in the heart of the city. The restaurant offers a range of dishes that pair well with the different types of beer, including seafood, steak, and pizza.

You can also find Otaru Beer at select bars and restaurants throughout Hokkaido, as well as at the Otaru Beer Factory, where you can take a tour of the brewery and learn about the brewing process.

Recommended Otaru Beers

  • Otaru Lager - a crisp and refreshing beer with a light, malty flavor
  • Otaru Pale Ale - a hoppy ale with a citrusy aroma and a bitter finish
  • Otaru Stout - a rich, dark beer with notes of chocolate and coffee
  • Otaru Weizen - a wheat beer with a fruity aroma and a smooth, creamy texture

Getting to Otaru

Otaru is located about 30 kilometers northwest of Sapporo, the capital of Hokkaido. You can reach Otaru by train from Sapporo Station in about 30 minutes, or by car via the Sasson Expressway.

The approximate latitude and longitude of Otaru is 43.1907° N, 140.9947° E.


Otaru Beer is a must-try for any beer lover visiting Hokkaido, Japan. With its unique flavor and high quality, it's no wonder that Otaru Beer has become a favorite among locals and visitors alike.