Kashima Sake Brewery: A Guide to the Best Sake in Saga City, Japan

About Kashima Sake Brewery

Kashima Sake Brewery is a traditional sake brewery located in the city of Saga, Japan. Founded in 1833, this family-owned brewery has been producing high-quality sake for over 180 years. The brewery is known for its commitment to using only the finest ingredients and traditional brewing methods to produce sake that is rich in flavor and aroma.

The Sake Brewing Process

The sake brewing process at Kashima Sake Brewery is a complex and time-consuming process that requires skill and expertise. The process begins with the selection of the finest rice grains, which are then polished to remove the outer layer. The polished rice is then steamed and mixed with koji, a type of mold that converts the starch in the rice into sugar. Yeast is added to the mixture, and the fermentation process begins. The sake is then pressed and filtered, and the final product is bottled and aged for several months before it is ready for consumption.

Tasting Room and Shop

Visitors to Kashima Sake Brewery can sample a variety of sake in the tasting room, which is open daily from 9am to 5pm. The tasting room offers a relaxed and comfortable atmosphere where visitors can enjoy the flavors and aromas of the brewery's sake. The shop offers a wide selection of sake, as well as other local products such as ceramics and snacks.

Location and Contact Information

Kashima Sake Brewery is located at 1-3-1 Kashima, Saga City, Saga Prefecture, Japan. The approximate latitude and longitude of the brewery are 33.2511° N, 130.2989° E. For more information, visit the brewery's website at www.kashimasake.com or call +81 952-28-3131.