Inle Heritage House in Inle Lake
Inle Heritage House is a unique cultural and culinary center located in the Inle Lake city of Shan, Myanmar. The center was established in 2009 by a local nonprofit organization called Inle Heritage Foundation. Its mission is to preserve and promote the traditional culture, cuisine, and crafts of the Shan people.
The center is housed in a beautiful colonial-style building that dates back to the 1920s. It is located on the eastern shore of Inle Lake, near the village of Thale U. The approximate latitude and longitude of the center are 20.6175° N, 96.9387° E.
Visitors to Inle Heritage House can participate in a variety of cultural and culinary activities. These include:
- Traditional cooking classes, where you can learn how to prepare Shan dishes using local ingredients and techniques.
- Boat tours of the lake, where you can observe the traditional fishing, farming, and weaving practices of the local communities.
- Workshops on traditional crafts, such as weaving, pottery, and silverware making.
- Live performances of traditional music and dance.
- Guided tours of the center's garden, which features a wide variety of local plants and herbs used in Shan cuisine and traditional medicine.
The centerpiece of Inle Heritage House is its restaurant, which serves delicious Shan cuisine made from locally sourced ingredients. The menu features a variety of dishes, including:
- Mohinga - a traditional fish noodle soup
- Shan-style tofu salad
- Stir-fried morning glory
- Tomato and fish curry
- Shan-style chicken curry
- Tea leaf salad
The restaurant also offers a tasting menu that allows you to sample a variety of traditional Shan dishes.
Inle Heritage House has had a significant impact on the local community. By promoting traditional culture, cuisine, and crafts, the center has helped to preserve the unique heritage of the Shan people. It has also provided employment opportunities for local residents and supported the development of sustainable tourism in the area.
The center's garden has also had a positive impact on the environment. By growing local plants and herbs, the center is helping to preserve biodiversity and promote sustainable agriculture.