Tu Kab Khao Restaurant Phuket

Phuket Old Town doesn’t get more classic than Tu Kab Khao: a century‑old Sino‑Portuguese shophouse on Phang Nga Road turning out proper southern Thai and Phuket Peranakan recipes. Step inside for cool air, timber beams, and the hum of families and friends sharing plates. Come hungry for the signature crab curry served with thin rice noodles (sen mee/kanom jeen) — rich, aromatic, and exactly what you want after a hot wander around Old Town. The braised pork belly (Moo Hong) is slow, silky comfort; it’s typically around ฿265 for a generous bowl. Regulars round out the table with stir‑fried bai liang leaves with egg, prawn cakes, and a tart turmeric fish curry (gaeng som pla). Heat levels run southern, so say “pet noi” if you prefer things gentler. It’s an easy lunch or early‑dinner stop — doors open daily from 11am to 8:30pm — and the price point sits in the sweet spot for Phuket Town: not street‑cheap, but fair for quality and portions. Expect a mixed crowd of locals and visitors, quick service, and dishes that land fast. If you’re browsing the Old Town streets, Tu Kab Khao is the reliable call when you want a real taste of Phuket on a plate.