See the Sun Seafood

Down at Ao Yai, Koh Kood’s working fishing village on the southeast tip of the island, See the Sun Seafood is the pier-side spot locals steer you to for the day’s catch. Wooden walkways lead to a stilted deck above green water where longtail boats drift past and crates of live crab and fish sit ready on ice. It’s no‑frills—plastic tables, sea breeze, nothing fancy—exactly the setting you want for seriously fresh seafood. Pick from what’s just been landed and they’ll cook it how it should be: simply and confidently. Expect sweet grilled squid with a punchy chilli–lime dip, steamed or garlic‑fried prawns, whole fish done with garlic and pepper, plus tom yum talay and stir‑fried greens to round things out. Portions are generous, prices are fair for the island, and the vibe stays easygoing even when it’s busy. Aim for late afternoon into sunset for golden light over the bay and a front‑row view of the village winding down. Getting here is half the fun: ride your scooter south to Ao Yai, park up at the village entrance, and follow the wooden pier—about 30 minutes from Klong Chao depending on the roads. Call ahead in high season if you want to check what’s come in that day.