Pizzeria Spaghetteria Toscana Koh Chang

An Italian-run pizzeria on Lonely Beach that takes its dough seriously — 24-hour fermentation, imported San Marzano tomatoes, and a wood-fired oven shipped piece by piece to this island. Pizzas run 220-350 baht. The Margherita is the benchmark; the Diavola with spicy salami is the crowd favorite. The owner moved from Tuscany years ago and still makes fresh pasta daily. The spaghetti alle vongole uses local clams. It's a genuine Italian kitchen transplanted to the Thai coast, not a tourist facsimile.