KhoeiYai restaurant

Krabi Town doesn’t sleep early, and neither does KhoeiYai — the old-school seafood spot locals hit when the cravings kick in. Set along Maharat Road in Pak Nam, it’s a bright, no-fuss, khao tom–style restaurant that comes alive after dark. Woks hiss, plates fly, and tables fill with families, night-shift workers, and crews fresh off the road. Come hungry and order to share. Regulars go straight for southern flavors: a rich, spicy gaeng khua duk talay (southern curry with sea catfish), the comforting pomfret hot pot with clean, sweet broth, and crisp-fried Spanish mackerel with soy that begs for extra rice. The menu runs long with everyday Thai favorites and plenty of fresh seafood, cooked fast and straight to the table. Doors open around dinnertime and run deep into the night — perfect for a late feed after Krabi’s markets or a low-key supper with friends. It’s casual, affordable, and refreshingly local; call ahead if you’re rolling in with a big group.