Khaw Glong Thai

A tiny, high‑reputation Thai kitchen tucked just off Chaweng Beach Road, Khaw Glong runs on fresh seafood, punchy curries, and the kind of consistency that keeps people lining up. The room is compact and buzzy—think a few tightly packed tables, the clatter of a wok, and staff who move fast but still have time to chat. Start with their Tom Yum Goong: bright, aromatic, and properly spicy without blowing your head off. The red curry with crab is a local favorite for good reason, rich and silky with sweet crab meat. Stir‑fried morning glory stays crisp, clams and prawns come spot‑on fresh, and portions are sized for sharing. It isn’t the cheapest on the island, but it delivers where it counts—clean flavors and quality ingredients. You’ll find it a few steps in from the main strip in central Chaweng, easy to pair with a beach day or a bar crawl. Doors open 1pm–10pm (closed Wednesday), with dinner queues forming fast—late lunch is the sweet spot, or call ahead to reserve. Expect a casual crowd: food‑focused travelers, Samui regulars, and off‑duty hospitality folks who know where the good stuff is. Hours last checked March 2026.