Food and Drink in BurmaAndrew Mason
The people of Myanmar love their food to be hot and spicy, with most dishes liberally dosed with plenty of chilli, garlic and ginger. Local food is actually a blend of traditional dishes with influences of Chinese, Indian and Mon culinary styles. Characteristic dishes are curry-based with chicken, seafood and mutton as pork and beef tend to be avoided. Rice is the staple dish and vegetarian food is widely available throughout the country.
Food in Myanmar tends to be cheap and tasty, making this a great place to experiment. There is plenty of fresh fruit available in the markets and food stalls can be found on practically every corner in the towns.
Although coffee can be hard to find, tea is popular, served with brightly hued spices. Most bars and select restaurants sell locally produced beer, whiskey and gin. Toddy juice is made from fermented palm sugar and tastes a lot like rum.
There are a large number of Chinese and Indian restaurants throughout Myanmar and Western food can be found in most hotels and an increasingly growing number of independent restaurants, although there are no fast food chains in Myanmar, which is probably a very good thing.
It is not safe to drink the tap water in Myanmar, but bottled water is cheap. It is also best to avoid ice as this may be made with tap water.
Here is a selection of the dishes you are likely to discover in Myanmar:
Lethok son – a very spicy salad using rice and vegetables.
Mohinga – filling fish curry soup with thin noodles.
Onnokauswe – a slightly sweet and creamy dish of rice noodles, chicken and coconut milk. This curry is strong and pungent.
Mee swan – noodles in a thick broth served with herbs and meat.
Palata – known as paratha in India, this thin bread is fried and served with sugar for breakfast and curried meat at lunch and dinnertime.