Chonburi, ThailandKirsty Turner
Chonburi is a province full of beautiful sandy beaches, enchanting tropical islands, abundant natural resources and delicious fresh seafood. This is a great place to get away from the hustle and bustle of the busy city for a while and relax on the beach. The capital town of Chonburi is the nearest seaside town to Bangkok. Located on the eastern coast of the Gulf of Thailand, Chonburi is just 80 kilometres from Bangkok and very popular with residents of Bangkok on weekends and holidays.
Chonburi province contains many places of interest for visitors. Particularly well known throughout the world is the seaside town of Pattaya, while the town Si Racha is famous throughout Thailand for its spicy chilli sauce.
Particularly of interest in the area is the picturesque island of Ko Si Chang, which was made popular when King Rama IV, Rama V and Rama VI visited the island for some much deserved rest and relaxation. King Rama V initiated the construction the first palace for royal home-stay in the summer, and the idea proved popular with subsequent rulers and people of note.
There are many beautiful beaches and other places of interest on Ko Si Chang. The meditation caves at the Tham Yai Phrik Vipassana Monastery are a good place to get in touch with nature while learning the art of meditation.
There are plenty of great places on the island to swim, such as the picturesque Hat Tham Phang (Fallen Cave Beach), Hat Sai Kaew and Hat Tha Wang Palace, which is a great picnic spot.
The San Jao Phaw Khao Yai Chinese Temple is located high on a cliff top overlooking the sea and offers spectacular views over the ocean, and the limestone cave of Tham Saowapha is definitely worth a visit, although don’t forget to take a torch.
There are a number of small islands located around Ko Si Chang such as Ko Khaam Noi, Ko Ran Dok Mai and Koh Prong. A good way to explore them is to rent a sea kayak, go scuba diving or go on a snorkeling trip to the nearby Ko Khaang Khaow (Bat Island).
Koh Si Chang is a great place to sample the abundant local seafood, and what could be better than eating fresh barbecued seafood on the beach whilst you drink and cold beer and watch the sun slowly set.