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Penang, Malaysia

Welcome to Penang

The picturesque island of Penang is situated in northern Malaysia, just across the border from Thailand. There are many reasons to visit Penang. With its beautiful beaches, Kek Lok Si - perhaps the largest and finest Buddhist temple in Asia - and spectacular scenery, it is easy to see why the island has earned the nickname Pearl of the Orient.

Although the island has long been popular with Asian tourists, an increasing number of Western tourists have been making their way to Penang in recent years. One of the main reasons for this is that this is one of the easiest places to make long tourist visas. Although most of Thailand's neighbouring countries can only issue 30 or 15 day visas, it is possible to obtain a 60 day visa here, which can be extended for a further 30 days in Thailand.

Those wishing to make this visa can simply head over to Lebuh Chulia (Chulia Street) where there are plenty of guesthouses and coffee shops offering to make the visa for a small fee. Just hand over your passport before 11 o'clock in the morning and it will be returned complete with visa the same day, in plenty of time to catch the evening plane or train back to Thailand.

There are plenty of things to do in Penang, so most people take the opportunity to spend a couple of days sightseeing before heading back to Thailand.

How much does it cost?

The cost of living is roughly the same as in Thailand. Although it is possible to find cheap rooms with fans for 20 Ringets (200 baht), it is also possible to stay in a luxurious hotel with all the usual modern conveniences for RM 200 (roughly US$54).

Food can also be bought cheaply, with filling Indian curries starting at RM 6 or 60 baht. Buses are available to get to most places on the island and fares tend to be RM 10-20.

What to do

Don't miss Kek Lok Si, the terrific seven-tiered pagoda-style temple of the Kek Lok Si Temple, the largest and most striking Buddhist temple in Southeast Asia, situated near Penang Hill. Not only is this a great place to relax and meditate, but the views from the top are spectacular as well.

Penang Hill offers spectacular views of the island from the top. Although the going is steep, it is possible to climb to the top or take the Penang Hill Funicular cable car, which takes just 30 minutes to reach the summit and provides panoramic views along the way. There are a couple of temples to explore at the top as well as a pretty canopy walk.

Check out the Penang Butterfly Farm located at Teluk Bahang. The butterfly farm is set in picturesque tropical gardens and has thousands of species of butterflies and insects. Open daily 9 a.m-5 p.m, entrance RM 4.

The Botanical Garden is also worth a visit. This 30-hectare garden was created in 1884 and features a waterfall as well as beautiful wild Rhesus monkeys. Open daily 7 a.m-7 p.m, entrance free.

Situated in the small town of Bayan Lepas, the Snake Temple was built in 1850 in memory of Chor Soo Kong, a renowned Chinese monk. The fact that a number of snakes lives within the temple grounds is attributed to the local legend that Chor Soo Kong, who was also a healer, gave shelter to the snakes of jungle. The snakes slithered their way to the temple shortly after it was completed and have been devenomed for the safety of other visitors.

Fort Cornwallis is located in George Town and was built in 1786 by the British under Captain Francis Light. Now turned into an outdoor museum, this is a good place to learn about Penang's history.

Wander around George Town. Full of spectacular Chinese temples and Indian shops selling everything from curry to Bollywood movies, this is an interesting area to explore on foot as there is always something to catch the eye.

Although there are a couple of beaches on Penang they are nothing much to write home about as there are jellyfish swimming in the sea and belongings left unattended on the beach tend to go missing. However, it is possible to soak up the sun on the sand for a while.

What to eat

Penang is well known for its food. People flock to the island from all over Malaysia, Singapore and Thailand to sample the wide range of cuisines available, which include Malay, Chinese, Indian, Nyonya, Thai and a sprinkling of Western dishes such as pasta and hamburgers.

   

Penang is well known for its food. People flock to the island from all over Malaysia, Singapore and Thailand to sample the wide range of cuisines available, which include Malay, Chinese, Indian, Nyonya, Thai and a sprinkling of Western dishes such as pasta and hamburgers.

As you walk through Penang's Indian area, you are greeted by the scent of dozens of stalls and small shops cooking up spicy biriyanis, masalas, daal and dosas whilst meat marinated in tandori spices roasts on spits and in ovens.

One of Penang's most popular tradition dishes is laksa, a delicious rice vermicelli that can be eaten at any time of the day. Thick curry soup to the vermicelli, and finely sliced onion, chilli, cucumber, pineapple, mint and pink ginger buds are added as a garnish. The taste is sour, spicy and very refreshing. Tau sar peah are also worth trying. These cookies are made from red beans cooked with sugar and mashed to form a sweet, nutritious paste. Tau sar peah are particularly tasty when they are fresh from the oven, although they can be kept for several days after baking.

Where to stay

Some of the best and cheapest accommodation can be found in Georgetown, especially on Lebuh Chulia, where there are several guesthouses offering rooms from as little as 20 Ringets per night.

Getting there:

Penang's Bayan Lepas International Airport is about 20 km away from Georgetown, the island's capital. There are two flights each day from Bangkok's Suvarnabhumi airport, and the flight takes less than two hours. There is also a train to Butterworth, which originates in Bangkok and calls in at many towns and cities on its way south. From Butterworth, simply catch the 24 hour ferry to Penang. The ferry toll is 40 sen
for adults, 20 sen for children.

 

About the author:

Kirsty Turner (Kay) is currently living in Bangkok where she she is a travel writer.

More articles by this author:

Wat Saket - the Golden Mount | Things to Do Under 50 Baht | My Date with Mr Thailand | Confessions of a Coward: An Indian Adventure | Koh Phangan - a Magical Mystery Tour | Thailand's Floating Markets - The Real Thing | The Beauty of Big Mountain: Khao Yai National Park | Loy Krathong - of Light and Water | May Kaidee : Veggie Power | Park Life | Go Koh Chang | Of House and Home - Spirit Houses | Patravadi Theatre - Play Acting | Erawan Waterfall | Pad Thai - The Stuff of Life | Puttamonthon Park - Lizard Safari | Focus on Culture: Thai Superstitions and Beliefs | Veggie Delight | Wakeboarding in Thailand | Ready, Set, Go-kart! | Phuket Vegetarian Festival | Baiyoke Tower | Dream World | Incense | Dusit Zoo | Wat Doi Suthep | Wat Arun | Bangkok Parks | Surprise in the City | Ancient City | Penang, Malaysia | Future Light Childrens Home | Chiang Mai Trekking

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